MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Almond Cookies Ingredients: Dough: 2/3 cup of sugar 4 cups of flour 2 sticks of butter 1 tsp of salt 1 tsp of baking powder Filling: 3 cups of almonds 1 cup of honey 1/2 tsp of cinnamon Directions: Preheat oven to 350 degrees F. Make the dough: combine the flour, sugar, baking powder and salt in a blender. Add the butter and eggs. Mix the dough well. Refrigerate the dough Make the filling: crush or finely chop the almonds. Add the honey and cinnamon and mix well. Roll the dough into 8 parts. Roll each dough part out so they are long 12 -inch strips. On four of the strips add the filling, place 6 healthy dollops of filling an inch apart from each other. Place the other four strips on top and seal in the filling with your thumb and four-finger. Separate the strip into six parts. Back them in a 350-degree oven for 15 minutes. Drizzle them with honey and store in a cool place. Makes: 24 cookies       Eggnog Bites Ingredients: 1/2 cup of eggnog 1/2 tsp of nutmeg 1 tsp of baking powder 2 egg yolks 2 1/2 cups of flour 1 1/2 cups of sugar 1 tsp of vanilla Directions: Preheat oven to 300 degrees F. Mix together nutmeg, baking powder, flour, and sugar. (Dry ingredients) In a separate bowl, mix together, eggnog, egg yolks, and vanilla. (Wet ingredients) Combine the dry and wet ingredients and mix together in an electric blender. Drop teaspoon size drops of dough onto a cookie sheet. Bake in a 300-degree oven for 20-24 minutes. Store eggnog bites in a cool place.	Sign up for our Email Newsletter For Email Marketing you can trust
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