MamasHealth.com Home Dessert Recipes Apple crisp Apple raspberry torte Apple tart Apricot mousse Banana mousse Bread pudding Fruit compote Gelatin surprise Ice cream mix Lemon bars Lemon ice cream Merlot sorbet Nut rolls Peanut butter balls Peppermint pretzel Picnic fruit Pumpkin rolls Raspberry sherbet Scotchie bars Sweet potato custard Walnut brownies Delicious Cakes Delicious Cookies Delicious Pies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Apple Crisp Ingredients: 1/4 cup instant oatmeal 1/4 cup all-purpose flour 1/3 cup firmly packed light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 Tbsp margarine 4 Granny Smith apples 2 cups vanilla nonfat frozen yogurt Directions: Preheat the oven to 375 degrees F. Spray an 8x8-inch baking pan with cooking spray. In a bowl, thoroughly combine the oatmeal, flour, brown sugar, cinnamon, nutmeg, and margarine. Peel, core, and thinly slice the apples. Spread the apple slices evenly over the surface of the baking pan. Sprinkle the oatmeal-flour mixture over the apples. Bake in the preheated over for 30 minutes or until the apples are tender and the topping is golden brown. Serve warm, topping each serving with 1/4 cup frozen yogurt. Makes 8 servings. Serving Size: 1/8 recipe. Nutrition Facts Per Serving: Calories 143 Sodium 63 mg Calcium 63 mg Magnesium 12 mg Potassium 154 mg Total fat 3 g Saturated fat 1 g Cholesterol 1 mg Fiber 1 g Carbohydrates 29 g	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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