MamasHealth.com Home Dessert Recipes Apple crisp Apple raspberry torte Apple tart Apricot mousse Banana mousse Bread pudding Fruit compote Gelatin surprise Ice cream mix Lemon bars Lemon ice cream Merlot sorbet Nut rolls Peanut butter balls Peppermint pretzel Picnic fruit Pumpkin rolls Raspberry sherbet Scotchie bars Sweet potato custard Walnut brownies Delicious Cakes Delicious Cookies Delicious Pies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Reduced Fat Peanut Butter Pie Ingredients: 3 (9 – in.) graham cracker crusts 1 c. reduced-fat peanut butter 2 c. powdered sugar 1 (8 oz.) pkg. low-fat or fat-free cream cheese 1 c. skim milk One ctn. (24 oz.) low-fat or fat-free whipped topping Small container chocolate syrup Directions: Mix peanut butter, powdered sugar and softened cream cheese together. Add milk and whipped topping. Stir. Fill pie crusts with mixture. Drizzle chocolate syrup over pies. Freeze until solid. Remove from freezer one half hour before serving to thaw.       Easy Peppermint Pie Ingredients: 2 (if large) peppermint candy sticks 1 c. skim milk 1 tbsp. plain gelatin 1 1/2 c. light whipped topping Crushed Oreo's Directions: Break candy; add to milk in top of double boiler. When candy is dissolved, add gelatin that has been dissolved in a little cold water. Chill this mixture until it starts to set. Fold whipped topping into chilled mixture. Line pie plate with crushed cookie crumbs. Add peppermint filling and sprinkle more crumbs on top. Chill until serving time.	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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