Zesty Crockpot Chili

Ingredients:

• 1 1/4 lbs of lean hamburger meat
• 1 green bell pepper, chopped
• 2 onions, chopped
• 3 cloves of garlic, minced
• 2 1/2 cans of whole peeled tomatoes
• 3 tbsp of olive oil
• 2 1/2 cans of kidney beans
• 1 can of tomato soup
• 1 1/2 tbsp of chili powder
• 2 tsp of cumin
• 2 tbsp of hot red pepper flakes

Directions:

1. Simmer the onions, garlic, bell pepper, pepper flakes and olive oil on high in the crockpot for 5 minutes.
2. Add the hamburger and brown it.
3. Add the cumin and chili powder.
4. Stir in the remaining ingredients and simmer on low for 9 hours.

Crockpot Meatballs

Ingredients:

• 1 3/4 lbs of ground round
• 1 cup of crushed Ritz crackers
• 1/2 cup of ground pork
• 1 onion, chopped
• 2 eggs
• 1/3 cup of ketchup
• 1 tbsp of brown sugar
• 1 can of cranberry sauce
• salt and pepper
• 2 cans of whole peeled tomatoes
• 1 clove of garlic
• 1 onion chopped

Directions:

1. Mix the meat with the eggs, Ritz crackers, and ketchup.
2. Roll the mixture into small balls and brown them in a pan in 3 tbsp of olive oil.
3. Add the other ingredients to the crockpot and simmer for 4 hours.
4. Add the meatballs and simmer on low for another 2 hours.

Crockpot Pork and Black Bean Chili

Ingredients:

• 1 can of white northern beans, drained and rinsed
• 1 can of kidney beans, drained and rinsed
• 2 (16 oz) cans of whole peeled tomatoes
• 2 cans of black beans
• 3 fatty pork steaks, cubed
• 2 cups of vegetable stock
• 1 tbsp of white wine
• 1 tbsp of brown sugar
• salt and pepper to taste
• 1 tbsp of parsley , chopped

Directions:

1. Add all the ingredients to a crockpot and simmer on low for 6 hours.

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