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Crockpot Yellow Curry

Ingredients:

  • 3 tbsp of yellow curry paste
  • 2 stalks of lemon grass, bruised
  • 2 onions, chopped
  • 2 cloves of garlic, minced
  • 1 tbsp of sesame oil
  • 1 tsp of fish sauce
  • 1 tbsp of hot chili sauce
  • 1 tbsp of butter
  • 2 cans of coconut milk
  • 1 cup of carrots, chopped and sautéed in olive oil and garlic
  • 2 cups of potatoes, chopped
  • 1 large bunch of coriander, chopped
  • 3/4 cup of ginger, shredded
  • 3 cups of vegetable stock
  • rice

Directions:

  1. Simmer the ginger, onion and garlic in the sesame oil for 10 minutes.
  2. Add the remaining ingredients and cook them on low for 7-8 hours.
  3. Serve with rice.

 

 

 

Crockpot Green Curry

Ingredients:

  • 3 tbsp of green curry paste
  • 2 stalks of lemon grass, bruised
  • 2 onions, chopped
  • 2 limes, squeezed
  • 2 cloves of garlic, minced
  • 1 tbsp of sesame oil
  • 1 tsp of fish sauce
  • 1 tbsp of hot chili sauce
  • 2 cans of coconut milk
  • 1 eggplant, cubed and seared in olive oil and garlic
  • 1 large bunch of coriander, chopped
  • 3/4 cup of ginger, shredded
  • 3 cups of vegetable stock
  • rice

Directions:

  1. Simmer the ginger, onion and garlic in the sesame oil for 10 minutes.
  2. Add the remaining ingredients and cook them on low for 6 hours.
  3. Serve with rice.

 

 

 

Crockpot Red Curry

Ingredients:

  • 3 tbsp of red curry paste
  • 2 stalks of lemon grass, bruised
  • 2 onions, chopped
  • 2 cloves of garlic, minced
  • 1 tbsp of sesame oil
  • 1 tsp of fish sauce
  • 1 tbsp of hot chili sauce
  • 2 cans of coconut milk
  • 1 plantain, peeled and cubed
  • 2 cups of potatoes, peeled and cubed
  • 1 large bag of spinach
  • 1 large bunch of coriander, chopped
  • 3/4 cup of ginger, shredded
  • 3 cups of vegetable stock

Directions:

  1. Simmer the ginger, onion and garlic in the sesame oil for 10 minutes.
  2. Add the remaining ingredients and cook them on low for 6-7 hours.
  3. Serve with rice.

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