MamasHealth.com Home Crockpot Recipe Apple Butter Artichoke Chicken Bacon Dip Baked Ham Beef Stroganoff Beef Vegetables Borscht Brocolli Cheese Caramel Apples Cheesy Chicken Chicken Cacciatore Chicken Paella Chinese Steak Creamy Italian Chicken Crockpot Cider Crockpot Cous Cous Crockpot Yellow Curry Dill Bread Dumplings and Gravy Eggplant and Tomato Soup German Stew Hamburger Soup Hawaiian Chicken Kielbasa and Sauerkraut Lasagna Lima Bean Stew Macaroni Salad Pie Mango Marinated Pork Mushroom Chicken Bake Orange Chicken Peanut Butter Cake Pesto Chowder Pierogies Pork and Peas Portuguese Beans Pumpkin Squash Soup Ranch Soup Ravioli Red Cabbage Scallop Potatoes Sloppy Joes Sour Cream Chicken Spice Apples and Pork Split Pea Soup Stuffed Peppers Thai Pork Stew Turkey BBQ Sandwich Wheat and Berries Zesty Crockpot Chili Zucchini Bread Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Cooking tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Crockpot Yellow Curry Ingredients: 3 tbsp of yellow curry paste 2 stalks of lemon grass, bruised 2 onions, chopped 2 cloves of garlic, minced 1 tbsp of sesame oil 1 tsp of fish sauce 1 tbsp of hot chili sauce 1 tbsp of butter 2 cans of coconut milk 1 cup of carrots, chopped and sautéed in olive oil and garlic 2 cups of potatoes, chopped 1 large bunch of coriander, chopped 3/4 cup of ginger, shredded 3 cups of vegetable stock rice Directions: Simmer the ginger, onion and garlic in the sesame oil for 10 minutes. Add the remaining ingredients and cook them on low for 7-8 hours. Serve with rice.       Crockpot Green Curry Ingredients: 3 tbsp of green curry paste 2 stalks of lemon grass, bruised 2 onions, chopped 2 limes, squeezed 2 cloves of garlic, minced 1 tbsp of sesame oil 1 tsp of fish sauce 1 tbsp of hot chili sauce 2 cans of coconut milk 1 eggplant, cubed and seared in olive oil and garlic 1 large bunch of coriander, chopped 3/4 cup of ginger, shredded 3 cups of vegetable stock rice Directions: Simmer the ginger, onion and garlic in the sesame oil for 10 minutes. Add the remaining ingredients and cook them on low for 6 hours. Serve with rice.       Crockpot Red Curry Ingredients: 3 tbsp of red curry paste 2 stalks of lemon grass, bruised 2 onions, chopped 2 cloves of garlic, minced 1 tbsp of sesame oil 1 tsp of fish sauce 1 tbsp of hot chili sauce 2 cans of coconut milk 1 plantain, peeled and cubed 2 cups of potatoes, peeled and cubed 1 large bag of spinach 1 large bunch of coriander, chopped 3/4 cup of ginger, shredded 3 cups of vegetable stock Directions: Simmer the ginger, onion and garlic in the sesame oil for 10 minutes. Add the remaining ingredients and cook them on low for 6-7 hours. Serve with rice.	Save money in the kitchen Win Princess House Crystal
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