Crockpot Thai Pork Stew

Ingredients:

• 11/2 lb pork roast, boneless and marinated in 1/3 cup balsamic vinegar
• 1 cup of coconut milk
• 1 cup of bamboo shoots
• 2 cups of mushrooms, chopped
• 1 cup of spinach
• 1 scoop of green curry paste
• 2 basil leaves
• 1 onion, chopped
• 3 cups of vegetable stock
• salt and pepper to taste

Directions:

1. Simmer all the ingredients in a crockpot on low for 5-7 hours or until the pork falls apart.
2. Stir the soup constantly as it cooks.

Crockpot Lo Mein

Ingredients:

• 4 chicken breasts, boneless, skinless and shredded
• 1 tbsp of vegetable oil
• 2 cups of snow peas
• 2 scallions, chopped
• 2 scallions
• 9 tbsp of vegetable stock
• 3 tsp of white wine
• 2 tbsp of soy sauce
• 1 carrot, sliced long and thinly
• 2 cups of mushrooms, chopped
• 1 tsp of cornstarch
• 1 tsp of pepper
• 1 package of lo mein noodles

Directions:

1. Add all the ingredients to a crockpot, except for the lo mein noodles.
2. Simmer the ingredients on low 5 hours.
3. Add the lo mein noodles and simmer on low for another hour.

Crockpot Thai Shrimp

Ingredients:

• 6 wooden skewers
• 24 jumbo shrimp, cooked, cleaned and peeled
• 2 cans of coconut milk
• 4 cups of vegetable stock
• 1 tsp of paprika
• 1 lime, squeezed
• 1 tsp of fish sauce
• salt and pepper to taste
• 3 tbsp of ginger root, grated
• 1 tsp of hot pepper flakes

Directions:

1. Break the skewers in half so that they fit into a crockpot.
2. Put three jumbo shrimp on each half skewer.
3. Sprinkle the shrimp with salt, pepper and paprika.
4. Add all the remaining ingredients, including the shrimp skewers, to a crockpot.
5. Simmer on low for 5 hours.

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