Crockpot Red Cabbage Bake

Ingredients:

• 1 large head of red cabbage, chopped
• 1 large onion, chopped
• 10 pieces of Swiss cheese
• 1/2 cup of vegetable broth
• salt and pepper to taste
• 3 tbsp of olive oil

Directions:

1. Layer the ingredients in the bottom of a crockpot.
2. Simmer them on low for 4-5 hours.

Crockpot Enchilada Casserole

Ingredients:

• 3 cups of chicken, boneless and skinless, shredded
• 1 cup of Monterey Jack cheese
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 clove of garlic, minced
• 10 flour tortillas
• 1 cup of picante sauce
• 1 cup of cheddar cheese

Directions:

1. Layer the ingredients in a crockpot and simmer on low for 8 hours.

Crockpot Swiss Steak

Ingredients:

• 2 lbs of round steak, cut into pieces
• 1 1/2 tbsp of flour
• 1 1/2 onions, chopped
• salt and pepper
• 2 cups of tomato sauce
• 1 cup of carrots, chopped
• 1 cup of celery, chopped
• 1/2 cup of vegetable stock

Directions:

1. Mix all the ingredients together and simmer on low for 9 hours.

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