MamasHealth.com Home Crockpot Recipe Apple Butter Artichoke Chicken Bacon Dip Baked Ham Beef Stroganoff Beef Vegetables Borscht Brocolli Cheese Caramel Apples Cheesy Chicken Chicken Cacciatore Chicken Paella Chinese Steak Creamy Italian Chicken Crockpot Cider Crockpot Cous Cous Crockpot Yellow Curry Dill Bread Dumplings and Gravy Eggplant and Tomato Soup German Stew Hamburger Soup Hawaiian Chicken Kielbasa and Sauerkraut Lasagna Lima Bean Stew Macaroni Salad Pie Mango Marinated Pork Mushroom Chicken Bake Orange Chicken Peanut Butter Cake Pesto Chowder Pierogies Pork and Peas Portuguese Beans Pumpkin Squash Soup Ranch Soup Ravioli Red Cabbage Scallop Potatoes Sloppy Joes Sour Cream Chicken Spice Apples and Pork Split Pea Soup Stuffed Peppers Thai Pork Stew Turkey BBQ Sandwich Wheat and Berries Zesty Crockpot Chili Zucchini Bread Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Cooking tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Crockpot Ranch Soup Ingredients: 6 oz of ground beef 1 1/2 cans of butter beans, washed and strained 1 onion, chopped 1 tsp of sage 2 tbsp of olive oil 2 cloves of garlic, minced 2 tbsp of brown sugar 1 tsp of poultry seasoning 2 cups of stewed tomatoes Directions: Sautee the onion and garlic in the olive oil on high in a crockpot. After 10 minutes, add the beef and remaining ingredients, reduce the heat to low and simmer for 6—7 hours.       Crockpot Tomato Soup Ingredients: 5 cans of whole, peeled tomatoes 2 cups of milk 1 tbsp of parsley 3 tbsp of tomatoes paste 2 tbsp of butter 1 cup of vegetable broth salt and pepper to taste Directions: Add all the ingredients to a crockpot and simmer for 8 hours on low.       Crockpot Carrot Soup Ingredients: 6 carrots, peeled and chopped 3 yellow carrots, peeled and chopped 1 turnip, peeled and chipped 2 potatoes, peeled and cubed 1 leek, chopped 2 onions, chopped 10 cups of vegetable broth salt and pepper to taste 1 tbsp of fresh parsley 2 cloves of garlic, chopped 5 tbsp of olive oil Directions: Simmer the garlic, onion and parsley in the olive oil for 10 minutes. Add the remaining vegetables and simmer for another 5 minutes. Add the remaining ingredients and simmer on low for 6-7 hours.	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
	Health Topics: Patient assistance programs (help pay for medicine) What no one will tell you about tummy tuck surgery Bulimia: my personal story about bulimia How to choose the best weight loss program Painful sex: What to do when sex hurts Helping an alcoholic spouse How to deal with a stubborn husband or boyfriend How to recession proof your relationship Show Us How to Make Holiday Meals Healthier and you could win Princess Heritage® Stainless Steel 10-Pc. Starter Set   Financial health
	Information obtained from MamasHealth.com™ should not be used as a substitute for professional medical care or attention by a qualified practitioner, nor should it be inferred as such. Always check with your doctor if you have any questions or concerns about a specific condition. Use of this web site constitutes acceptance of the Terms of Use. Contact us: PO Box 2170, Pasadena, CA 91102-2170 If you want a review of your product featured on MamasHealth.com, let us know. ©2000 - 2008 MamasHealth.com™. All rights reserved