Crockpot Ranch Soup

Ingredients:

• 6 oz of ground beef
• 1 1/2 cans of butter beans, washed and strained
• 1 onion, chopped
• 1 tsp of sage
• 2 tbsp of olive oil
• 2 cloves of garlic, minced
• 2 tbsp of brown sugar
• 1 tsp of poultry seasoning
• 2 cups of stewed tomatoes

Directions:

1. Sautee the onion and garlic in the olive oil on high in a crockpot.
2. After 10 minutes, add the beef and remaining ingredients, reduce the heat to low and simmer for 6—7 hours.

Crockpot Tomato Soup

Ingredients:

• 5 cans of whole, peeled tomatoes
• 2 cups of milk
• 1 tbsp of parsley
• 3 tbsp of tomatoes paste
• 2 tbsp of butter
• 1 cup of vegetable broth
• salt and pepper to taste

Directions:

1. Add all the ingredients to a crockpot and simmer for 8 hours on low.

Crockpot Carrot Soup

Ingredients:

• 6 carrots, peeled and chopped
• 3 yellow carrots, peeled and chopped
• 1 turnip, peeled and chipped
• 2 potatoes, peeled and cubed
• 1 leek, chopped
• 2 onions, chopped
• 10 cups of vegetable broth
• salt and pepper to taste
• 1 tbsp of fresh parsley
• 2 cloves of garlic, chopped
• 5 tbsp of olive oil

Directions:

1. Simmer the garlic, onion and parsley in the olive oil for 10 minutes.
2. Add the remaining vegetables and simmer for another 5 minutes.
3. Add the remaining ingredients and simmer on low for 6-7 hours.

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