Link to MamasHealth.com

Crockpot Recipes

Apple Butter
Artichoke Chicken
Bacon Dip
Baked Ham
Beef Stroganoff
Beef Vegetables
Borscht
Brocolli Cheese
Caramel Apples
Cheesy Chicken
Chicken Cacciatore
Chicken Paella
Chinese Steak
Creamy Italian Chicken
Crockpot Cider
Crockpot Cous Cous
Crockpot Yellow Curry
Dill Bread
Dumplings and Gravy
Eggplant and Tomato Soup
German Stew
Hamburger Soup
Hawaiian Chicken
Kielbasa and Sauerkraut
Lasagna
Lima Bean Stew
Macaroni Salad Pie
Mango Marinated Pork
Mushroom Chicken Bake
Orange Chicken
Peanut Butter Cake
Pesto Chowder
Pierogies
Pork and Peas
Portuguese Beans
Pumpkin Squash Soup
Ranch Soup
Ravioli
Red Cabbage
Scallop Potatoes
Sloppy Joes
Sour Cream Chicken
Spiced Apples and Pork
Split Pea Soup
Stuffed Peppers
Thai Pork Stew
Turkey BBQ Sandwich
Wheat and Berries
Zesty Crockpot Chili
Zucchini Bread

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Egg Substitutes
Meat Substitutes
Cooking tips
Wine

 

Crockpot Pumpkin and Squash Soup

Ingredients:

  • 3 cups of pumpkin, peeled and cubed
  • 3 cups of acorn squash, peeled and cubed
  • 2 cup of butternut squash
  • 3 tbsp of olive oil
  • 1 cup of heavy cream
  • 1 3/4 liters of chicken stock
  • 1 onion, chopped
  • 2 celery ribs, chopped
  • pepper and salt to taste.

Directions:

  1. Add all the ingredients to a crockpot and simmer them on low for 10-12 hours.
  2. Pour the ingredients in a blender or through a food mill and blend them well.
  3. Return them to the crockpot and keep warm.
  4. Serve with a dollop of sour cream.

 

 

 

Crockpot Luck Bean Soup

Ingredients:

  • 1 1/2 lb fatty and meaty ham bone
  • 1 lb of navy beans, soaked overnight and drained
  • 2 quarts of water
  • 1 onion, chopped
  • 3 carrots, chopped
  • salt and pepper
  • 1 tbsp of butter

Directions:

  1. Add all the ingredients to a crockpot and simmer them on low for 6 hours.
  2. Remove the ham bone and run all the ingredients through a food mill or process the soup in a blender.
  3. Return the soup to the crockpot to keep warm.

 

 

 

Crockpot Mediterranean Soup

Ingredients:

  • 6 prawns
  • 2 cups of shrimp
  • 1 cup of tiny clams
  • 2 cups of black mussles
  • 1 tbsp of parsley, chopped
  • 1 onion, chopped
  • 2 liters of vegetable soup
  • salt and pepper to taste
  • 4 tbsp of olive oil
  • 2 cloves of garlic, chopped
  • 3 tomatoes, peeled and chopped
  • 1 cup of rice, cooked
  • 1 tsp of hot pepper flakes

Directions:

  1. Sautee all the shellfish with the olive oil, wine and garlic for 8 minutes on high.
  2. Reduce the heat to medium and add the remaining ingredients.
  3. Simmer the soup for another 3 hours.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved