Crockpot Pumpkin and Squash Soup

Ingredients:

• 3 cups of pumpkin, peeled and cubed
• 3 cups of acorn squash, peeled and cubed
• 2 cup of butternut squash
• 3 tbsp of olive oil
• 1 cup of heavy cream
• 1 3/4 liters of chicken stock
• 1 onion, chopped
• 2 celery ribs, chopped
• pepper and salt to taste.

Directions:

1. Add all the ingredients to a crockpot and simmer them on low for 10-12 hours.
2. Pour the ingredients in a blender or through a food mill and blend them well.
3. Return them to the crockpot and keep warm.
4. Serve with a dollop of sour cream.

Crockpot Luck Bean Soup

Ingredients:

• 1 1/2 lb fatty and meaty ham bone
• 1 lb of navy beans, soaked overnight and drained
• 2 quarts of water
• 1 onion, chopped
• 3 carrots, chopped
• salt and pepper
• 1 tbsp of butter

Directions:

1. Add all the ingredients to a crockpot and simmer them on low for 6 hours.
2. Remove the ham bone and run all the ingredients through a food mill or process the soup in a blender.
3. Return the soup to the crockpot to keep warm.

Crockpot Mediterranean Soup

Ingredients:

• 6 prawns
• 2 cups of shrimp
• 1 cup of tiny clams
• 2 cups of black mussles
• 1 tbsp of parsley, chopped
• 1 onion, chopped
• 2 liters of vegetable soup
• salt and pepper to taste
• 4 tbsp of olive oil
• 2 cloves of garlic, chopped
• 3 tomatoes, peeled and chopped
• 1 cup of rice, cooked
• 1 tsp of hot pepper flakes

Directions:

1. Sautee all the shellfish with the olive oil, wine and garlic for 8 minutes on high.
2. Reduce the heat to medium and add the remaining ingredients.
3. Simmer the soup for another 3 hours.

"If Only I Had Teeth Down There." Is the Rapex Condom a Solution to Rape?

WIN a year's supply of Contact Lens Cases