MamasHealth.com Home Crockpot Recipe Apple Butter Artichoke Chicken Bacon Dip Baked Ham Beef Stroganoff Beef Vegetables Borscht Brocolli Cheese Caramel Apples Cheesy Chicken Chicken Cacciatore Chicken Paella Chinese Steak Creamy Italian Chicken Crockpot Cider Crockpot Cous Cous Crockpot Yellow Curry Dill Bread Dumplings and Gravy Eggplant and Tomato Soup German Stew Hamburger Soup Hawaiian Chicken Kielbasa and Sauerkraut Lasagna Lima Bean Stew Macaroni Salad Pie Mango Marinated Pork Mushroom Chicken Bake Orange Chicken Peanut Butter Cake Pesto Chowder Pierogies Pork and Peas Portuguese Beans Pumpkin Squash Soup Ranch Soup Ravioli Red Cabbage Scallop Potatoes Sloppy Joes Sour Cream Chicken Spice Apples and Pork Split Pea Soup Stuffed Peppers Thai Pork Stew Turkey BBQ Sandwich Wheat and Berries Zesty Crockpot Chili Zucchini Bread Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Cooking tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Crockpot Pork and Black Eyed Peas Ingredients: 1 pork rump, small 1 cup of onion, chopped 1 cup of carrots, chopped 1 cup of celery, chopped 7 cups of vegetable stock 2 tbsp of thyme 3 tbsp of olive oil 2 potatoes, peeled and cubed 2 sweet potatoes, peeled and cubed salt and pepper Directions: Add all the ingredients to a crockpot and simmer on low for 10 hours.       Crockpot Turkey Loaf Ingredients: 1 pre-made turkey loaf 1 1/2 cups of water 1 tsp of olive oil 1 1/2 cups of BBQ sauce cole slaw Directions: Simmer the turkey loaf in a crockpot with the water and oil for 12 hours. After 12 hours, mash the loaf with a masher, adding the BBQ sauce. Serve on a bun like a Sloppy Joe.       Crockpot Italian Lentils Ingredients: 1 1/2 bags off lentils 9 cups of vegetable broth 5 tbsp of olive oil 1/4 cup of white wine 3 garlic cloves, chopped 2 onions, chopped 1 rib of celery, chopped salt and pepper to taste Directions: Simmer the onion, garlic and celery in the olive oil and white wine for 10 minutes. Add the remaining ingredients and cook them on low for 9 hours.	Win a $100 Visa Gift Card Save money in the kitchen Win a glucose monitor
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