Crockpot Chicken Mushroom Bake

Ingredients:

• 4 chicken breasts, boneless and skinless
• 2 cans of cream of mushroom soup
• 1 cup of vegetable stock
• salt and pepper to taste
• 3 cups of mushrooms, chopped
• 3 tbsp of olive oil
• 1 onion, chopped
• 1/4 cup of white wine

Directions:

1. Simmer all the ingredients on low for 8 1/2 hours.

Crockpot Citrus Chicken Bake

Ingredients:

• 1 grapefruit, sliced
• 1 lime, sliced
• 1 lemon, sliced
• 1 orange, sliced
• 1/2 tsp of pepper
• 5 tbsp of olive oil
• 1/2 cup of sugar
• 5 chicken breasts
• 1/2 cup water

Directions:

1. Mix all the ingredients in a bowl and allow them to soak overnight.
2. Pour the ingredients in a crockpot with 1/2 cup of water and simmer them on low for 5-6 hours.

Crockpot Baked Lemon Chicken

Ingredients:

• 4 chicken breasts, boneless and skinless
• 2 lemons, slice with the peels on.
• 1 cup of heavy cream
• 2 tbsp of butter
• salt and pepper to taste

Directions:

1. Add all the ingredients to a crockpot and simmer them on low for 4 1/2 hours.

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