Lima Bean Stew

Ingredients:

• 2 1/2 quarts of water
• 1 1/2 cups of baby lima beans, dried, soaked overnight in 7 cups of cold water
• 11 carrots, peeled and chopped
• 2 tbsp of salt
• 1 small (2) pound chicken
• 3 cloves of garlic, chopped
• 3 ribs of celery
• 2 onions, chopped
• 3/4 cup of barley
• 1 tsp of celery salt
• 1 tbsp of flour
• 3 tbsp of olive oil

Directions:

1. Simmer all the ingredients on high in the crockpot, except for the chicken, for one hour.
2. Add the chicken and simmer on low for 5-8 hours.
3. Remove the chicken, peel the meat away from the bones and return the meat to the soup.

Crockpot Chicken Stew

Ingredients:

• 2 liters of chicken broth
• 1 tbsp of paprika
• 1 tsp of corn starch
• 5 sage leaves
• 1 bay leaf
• salt and pepper to taste
• 2 tbsp of flour
• 2 tbsp of butter
• 4 chicken breasts, boneless, skinless and cubed
• 1 onion, chopped
• 1 rib of celery, chopped
• 1 turnip, chopped
• 3 potatoes, peeled and cubed
• 1 cup of carrots
• 1/2 tbsp of thyme
• 4 tomatoes, chopped

Directions:

1. Add all the ingredients to a crockpot and simmer them on low for 8-9 hours.

Crockpot Wild West Stew

Ingredients:

• 3 potatoes, peeled and cubed
• 3 chicken breasts, boneless, skinless and shredded
• 1 package of taco seasoning powder
• 1 can of salsa, hot
• 2 tbsp of olive oil
• 2 chilies, diced
• 1 can of whole peeled tomatoes
• 1 liter of vegetable stock
• salt and pepper to taste
• 1 tsp of hot pepper flakes
• 2 cups of squash, cubed
• 1 tsp of cornstarch

Directions:

1. Add all the ingredients to a crockpot and simmer on low all day.
2. Add a cup of cooked rice if desired.

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