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Crockpot Recipes

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Red Cabbage
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Turkey BBQ Sandwich
Wheat and Berries
Zesty Crockpot Chili
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Cooking tips


Lima Bean Stew


  • 2 1/2 quarts of water
  • 1 1/2 cups of baby lima beans, dried, soaked overnight in 7 cups of cold water
  • 11 carrots, peeled and chopped
  • 2 tbsp of salt
  • 1 small (2) pound chicken
  • 3 cloves of garlic, chopped
  • 3 ribs of celery
  • 2 onions, chopped
  • 3/4 cup of barley
  • 1 tsp of celery salt
  • 1 tbsp of flour
  • 3 tbsp of olive oil


  1. Simmer all the ingredients on high in the crockpot, except for the chicken, for one hour.
  2. Add the chicken and simmer on low for 5-8 hours.
  3. Remove the chicken, peel the meat away from the bones and return the meat to the soup.




Crockpot Chicken Stew


  • 2 liters of chicken broth
  • 1 tbsp of paprika
  • 1 tsp of corn starch
  • 5 sage leaves
  • 1 bay leaf
  • salt and pepper to taste
  • 2 tbsp of flour
  • 2 tbsp of butter
  • 4 chicken breasts, boneless, skinless and cubed
  • 1 onion, chopped
  • 1 rib of celery, chopped
  • 1 turnip, chopped
  • 3 potatoes, peeled and cubed
  • 1 cup of carrots
  • 1/2 tbsp of thyme
  • 4 tomatoes, chopped


  1. Add all the ingredients to a crockpot and simmer them on low for 8-9 hours.




Crockpot Wild West Stew


  • 3 potatoes, peeled and cubed
  • 3 chicken breasts, boneless, skinless and shredded
  • 1 package of taco seasoning powder
  • 1 can of salsa, hot
  • 2 tbsp of olive oil
  • 2 chilies, diced
  • 1 can of whole peeled tomatoes
  • 1 liter of vegetable stock
  • salt and pepper to taste
  • 1 tsp of hot pepper flakes
  • 2 cups of squash, cubed
  • 1 tsp of cornstarch


  1. Add all the ingredients to a crockpot and simmer on low all day.
  2. Add a cup of cooked rice if desired.

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