Crockpot Lasagna

Ingredients:

• 2 can of whole peeled tomatoes, simmered down for 10 minutes with 1/2 tbsp hot pepper flakes, 5 leaves of basil and 3 tbsp of olive oil
• 1 bag of mozzarella cheese
• 1 box of rotini noodles, cooked
• 1 cup of Parmesan cheese
• 1/2 pound of ground beef, cooked and seasoned with onion and celery salt
• 1/2 jar of ricotta cheese
• 1 tsp of parsley flakes
• salt and pepper

Directions:

1. Layer the noodles, meat and cheeses.
2. Sprinkle parsley and salt and pepper in between the layers.
3. Simmer on low for 5 hours.

Crockpot Beef and Cabbage

Ingredients:

• 1 head of red cabbage, chopped
• 1 onion, chopped
• 1 1/2 lbs of beef, cubed
• 1/2 cup of vegetable stock
• 2 tbsp of olive oil
• salt and pepper to taste
• 1 tbsp of oregano
• 3 potatoes, peeled and cubed
• 1 bay leaf
• 1 carrot, peeled and chopped

Directions:

1. Add all the ingredients to a crockpot and simmer them on low for 9 hours.

Crockpot Corned Beef

Ingredients:

• 1 can of corned beef hash
• 3 potatoes, peeled and cubed
• 4 cups of chicken stock
• 2 leaves of basil
• 2 clove of garlic, minced
• 1 onion, chopped
• 1 tbsp of white wine

Directions:

1. Mix all the ingredients together and simmer them on low for 5 1/2 hours.

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