Link to

Crockpot Recipes

Apple Butter
Artichoke Chicken
Bacon Dip
Baked Ham
Beef Stroganoff
Beef Vegetables
Brocolli Cheese
Caramel Apples
Cheesy Chicken
Chicken Cacciatore
Chicken Paella
Chinese Steak
Creamy Italian Chicken
Crockpot Cider
Crockpot Cous Cous
Crockpot Yellow Curry
Dill Bread
Dumplings and Gravy
Eggplant and Tomato Soup
German Stew
Hamburger Soup
Hawaiian Chicken
Kielbasa and Sauerkraut
Lima Bean Stew
Macaroni Salad Pie
Mango Marinated Pork
Mushroom Chicken Bake
Orange Chicken
Peanut Butter Cake
Pesto Chowder
Pork and Peas
Portuguese Beans
Pumpkin Squash Soup
Ranch Soup
Red Cabbage
Scallop Potatoes
Sloppy Joes
Sour Cream Chicken
Spiced Apples and Pork
Split Pea Soup
Stuffed Peppers
Thai Pork Stew
Turkey BBQ Sandwich
Wheat and Berries
Zesty Crockpot Chili
Zucchini Bread


Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Egg Substitutes
Meat Substitutes
Cooking tips


Crockpot Best Ever Dumplings and Gravy


  • 3 cups of chicken stock
  • 7-8 globs of Bisquick dumplings, pre-made (add 1 tbsp of fresh chopped dill)
  • 1 onion chopped
  • 2-3 tbsp of flour
  • salt and pepper
  • 1 tsp of parsley, chopped
  • 1 tsp of garlic salt


  1. Set the dumpling mix aside and simmer the remaining ingredients in a crockpot until the gravy thickens.
  2. Add the dumpling globs and simmer them for 2 hours or until the dumplings are cooked.




Crockpot Pot Pie with Gravy


  • 2 cups of gravy
  • 1 1/2 cups of carrots, boiled
  • 1 cup of frozen peas
  • 8 blobs of Bisquick dumpling mix, pre-made
  • 2 cups of potatoes, peeled, cubed and boiled
  • 1 cup of celery, finely chopped
  • 1 can of green beans, rinsed and drained
  • salt and pepper to taste


  1. Set the Bisquick blobs aside.
  2. Add the remaining ingredients to a crockpot and simmer them on low for 3 hours.
  3. Add the Bisquick blobs and simmer everything for another 2 hours.
  4. Add salt and pepper to taste.




Crockpot Chicken and Dumplings


  • 2 chicken breasts, with bone and skin
  • 2 liters of vegetable stock
  • 3 carrots, peeled and chopped
  • 2 ribs of celery, chopped
  • 2 onions, chopped
  • 1 tsp of allspice
  • 2 tbsp of parsley, chopped
  • 6 globs of Bisquick dumpling mix
  • 1/2 cup of dry white wine
  • 1 cup of frozen peas
  • 2 potatoes, peeled and cubed
  • salt and pepper to taste


  1. 1. Set the dumpling mix aside.
  2. Add the remaining ingredients to a crockpot and simmer them on low for 12 hours.
  3. Remove the meat from the chicken bones and return it to crockpot.
  4. Discard the bones and skin.
  5. Add the dumpling globs on top of the ingredients.
  6. Simmer another hour or until the dumplings are cooked.
  7. Add salt and pepper to taste.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved