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Crockpot Recipes

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Cooking tips


Crockpot Caramel Apples


  • 3 apples, bitter for cooking, peeled, cored and chopped
  • 3/4 cup of apple juice
  • 1/2 tsp of cinnamon
  • 1 tsp of vanilla
  • 8 oz of caramel candy squares
  • 4 tbsp of chunky peanut butter


  1. Set the apples aside. Add the remaining ingredients to the crockpot and melt the caramels.
  2. Add the apples and simmer them on low for 5 1/2 hours.
  3. Serve the caramel apple over top thick slices of angel food cake.




Crockpot Rum Fondue


  • 9 oz of caramel candy squares
  • 2 1/2 tbsp of run extract
  • 1/2 cup of mini marshmallows
  • 1/3 cup of whipping cream


  1. Melt all the ingredients in a crockpot and mix them well.
  2. Keep them warm in the crockpot all day.
  3. Dip apple wedges and nuts in the fondue.




Crockpot Tasty Cobbler


  • 1/2 cup of butter
  • 1/4 cup of brown sugar
  • 1/3 tsp of cinnamon
  • 1/3 cup of oatmeal
  • 1 can of cherry pie filling


  1. Add the pie filling to a crockpot.
  2. Mix together the remaining ingredients and add the mix on top.
  3. Simmer all the ingredients on low for 5 hours.

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