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Crockpot Caramel Apples

Ingredients:

  • 3 apples, bitter for cooking, peeled, cored and chopped
  • 3/4 cup of apple juice
  • 1/2 tsp of cinnamon
  • 1 tsp of vanilla
  • 8 oz of caramel candy squares
  • 4 tbsp of chunky peanut butter

Directions:

  1. Set the apples aside. Add the remaining ingredients to the crockpot and melt the caramels.
  2. Add the apples and simmer them on low for 5 1/2 hours.
  3. Serve the caramel apple over top thick slices of angel food cake.

 

 

 

Crockpot Rum Fondue

Ingredients:

  • 9 oz of caramel candy squares
  • 2 1/2 tbsp of run extract
  • 1/2 cup of mini marshmallows
  • 1/3 cup of whipping cream

Directions:

  1. Melt all the ingredients in a crockpot and mix them well.
  2. Keep them warm in the crockpot all day.
  3. Dip apple wedges and nuts in the fondue.

 

 

 

Crockpot Tasty Cobbler

Ingredients:

  • 1/2 cup of butter
  • 1/4 cup of brown sugar
  • 1/3 tsp of cinnamon
  • 1/3 cup of oatmeal
  • 1 can of cherry pie filling

Directions:

  1. Add the pie filling to a crockpot.
  2. Mix together the remaining ingredients and add the mix on top.
  3. Simmer all the ingredients on low for 5 hours.

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