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Crockpot Borscht

Ingredients:

  • 4 –6 short ribs
  • 1 cup of ketchup
  • 6 cloves of garlic, chopped
  • 5 beets, peeled and chopped
  • 2 quarts of water
  • 1 cabbage, chopped
  • 4 tbsp of lemon juice
  • 1 tbsp of salt

Directions:

  1. Simmer all the ingredients in the crockpot for 24 hours on low heat.
  2. Tear the meat away from the bones and discard them.

 

 

 

Crockpot Style BBQ Pork

Ingredients:

  • 3 garlic cloves, chopped
  • 1 1/2 onions, chopped
  • 3 cups of water
  • 3 pounds of pork cuts
  • 2 1/2 cups of BBQ sauce
  • 1 tsp of salt
  • 1 tsp of hot pepper flakes

Directions:

  1. Combine all the ingredients in the crockpot.
  2. Simmer on a low heat for 9 hours.

 

 

 

Crockpot Style BBQ Ribs

Ingredients:

  • 3 1/2 lbs of spare ribs
  • 2 cups of red wine
  • 1 onion chopped
  • 1 bottle of BBQ sauce
  • 2 cups of Ketchup
  • 1 tbsp of Worcestershire sauce
  • 1 cup of water
  • 1 tbsp of chili sauce
  • 3 tbsp of mustard
  • 1/4 cup of brown sugar
  • salt and pepper to taste

Directions:

  1. Soak the ribs in red wine overnight.
  2. Drain them in the morning and place them in the crockpot with the remaining ingredients.
  3. Simmer on low for 7 1/2 hours.

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