Crockpot Beef Vegetable Soup

Ingredients:

• 2 cups of vegetable juice
• 2 cups of vegetable stock
• 2 tbsp of beef stock powder
• salt and pepper
• 3 bag of mixed frozen vegetables
• 1 onion, chopped
• 2 potatoes, peeled and chopped
• 1 1/2 lbs of a beef cut, cubed

Directions:

1. Add all the ingredients to a crockpot and simmer them on low for 8 1/2 hours.

Crockpot Beef Taco Soup

Ingredients:

• 1 1/2 lbs of ground beef
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 can of corn, washed and strained
• 1 can of black beans, washed and strained
• 1 can of whole peeled tomatoes
• 2 tbsp of olive oil
• 2 packs of taco seasoning mix

Directions:

1. Sautee the beef in the olive oil, garlic and onion for five minutes.
2. Add the remaining ingredients and simmer on low for 6 hours.

Crockpot New Orleans Soup

Ingredients:

• 30 small sausage meatballs
• 2 cans of whole peeled tomatoes
• 1 cup of rice, cooked
• 2 jalapenos, chopped
• 1 onion, chopped
• 2 cups of shrimp
• 1 cup of oysters
• 2 cloves of garlic, chopped
• 1/4 cup of cilantro, chopped
• 3 cups of spinach
• 1 1/2 liters of vegetable stock
• salt and pepper to taste
• 1 carrot, chopped
• 1 rib of celery, chopped

Directions:

1. Add all the ingredients to a crockpot and simmer them on low for 10 hours.

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