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Crockpot Recipes

Apple Butter
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Bacon Dip
Baked Ham
Beef Stroganoff
Beef Vegetables
Brocolli Cheese
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Chinese Steak
Creamy Italian Chicken
Crockpot Cider
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Crockpot Yellow Curry
Dill Bread
Dumplings and Gravy
Eggplant and Tomato Soup
German Stew
Hamburger Soup
Hawaiian Chicken
Kielbasa and Sauerkraut
Lima Bean Stew
Macaroni Salad Pie
Mango Marinated Pork
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Peanut Butter Cake
Pesto Chowder
Pork and Peas
Portuguese Beans
Pumpkin Squash Soup
Ranch Soup
Red Cabbage
Scallop Potatoes
Sloppy Joes
Sour Cream Chicken
Spiced Apples and Pork
Split Pea Soup
Stuffed Peppers
Thai Pork Stew
Turkey BBQ Sandwich
Wheat and Berries
Zesty Crockpot Chili
Zucchini Bread


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Cooking tips


Crockpot Zesty Bacon Dip


  • 1 lb of bacon, cooked and chopped
  • 3 1/2 cups of Colby-Jack cheese
  • 1 package of cream cheese
  • 21/2 tbsp of spicy mustard
  • 1 small onion, chopped
  • salt and pepper to taste
  • 1 cup of heavy cream
  • 1 tsp of Worcestershire sauce
  • 1 tsp of white wine


  1. Add all the ingredients and simmer them on low until they congeal and thicken.
  2. Keep warm in the crockpot and serve with bread or bagel chips.




Crockpot Reuben Dip


  • 1 1/2 lbs of corned beef, chopped
  • 3 cups of shredded Swiss cheese
  • 1/4 cup of mayonnaise
  • 1/4 cup of whipped cream
  • 1/4 cup of thousand island dressing
  • salt and pepper to taste
  • 10 oz of sauerkraut


  1. Mix all the ingredients well and pour them into a crockpot.
  2. Simmer them on low to melt the cheeses and keep warm for serving.




Crockpot Marinara Sauce


  • 7 tomatoes, chopped
  • 2 cloves of garlic, minced
  • 2 heaping tbsp of pesto sauce
  • 3 tbsp of olive oil
  • 1 tbsp of fresh chopped oregano
  • 1/2 cup of wine
  • 1 small can of tomato paste
  • 1/2 cup of vegetable stock


  1. Add all the ingredients to a crockpot and simmer them on low all day.

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