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Crockpot Recipes

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Crockpot Zesty Bacon Dip

Ingredients:

  • 1 lb of bacon, cooked and chopped
  • 3 1/2 cups of Colby-Jack cheese
  • 1 package of cream cheese
  • 21/2 tbsp of spicy mustard
  • 1 small onion, chopped
  • salt and pepper to taste
  • 1 cup of heavy cream
  • 1 tsp of Worcestershire sauce
  • 1 tsp of white wine

Directions:

  1. Add all the ingredients and simmer them on low until they congeal and thicken.
  2. Keep warm in the crockpot and serve with bread or bagel chips.

 

 

 

Crockpot Reuben Dip

Ingredients:

  • 1 1/2 lbs of corned beef, chopped
  • 3 cups of shredded Swiss cheese
  • 1/4 cup of mayonnaise
  • 1/4 cup of whipped cream
  • 1/4 cup of thousand island dressing
  • salt and pepper to taste
  • 10 oz of sauerkraut

Directions:

  1. Mix all the ingredients well and pour them into a crockpot.
  2. Simmer them on low to melt the cheeses and keep warm for serving.

 

 

 

Crockpot Marinara Sauce

Ingredients:

  • 7 tomatoes, chopped
  • 2 cloves of garlic, minced
  • 2 heaping tbsp of pesto sauce
  • 3 tbsp of olive oil
  • 1 tbsp of fresh chopped oregano
  • 1/2 cup of wine
  • 1 small can of tomato paste
  • 1/2 cup of vegetable stock

Directions:

  1. Add all the ingredients to a crockpot and simmer them on low all day.

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