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Creamy Italian Crockpot Chicken  

Ingredients:

  • 5 chicken breasts, boneless and skinless
  • 1/2 cup of water
  • 1 pack of powdered Italian dressing mix
  • 1 can of cream of chicken soup
  • 1 cup of chopped mushrooms
  • 1/2 pack of cream cheese

Directions:

  1. Combine all the ingredients in a crockpot and simmer on low for 3 1/2 hours.

 

 

 

Crockpot Mexican Chicken

Ingredients:

  • 3 potatoes, peeled and chopped
  • 1 can of salsa
  • 4 chicken breasts, boneless and skinless, chopped to pieces
  • 1 pack of Old El Paso taco seasoning
  • 1 can of whole peeled tomatoes
  • 2 jalapeno peppers, chopped

Directions:

  1. Add all the ingredients to a crockpot and mix well.
  2. Simmer on low for 6 hours and serve with nachos.

 

 

 

Crockpot South-of-the-Border Chicken

Ingredients:

  • 4 chicken breasts, boneless and skinless
  • 1 onion, chopped
  • 2 cups of cheddar, shredded
  • 2 cans of cream of chicken soup
  • 16 tortillas, cut into small wedges
  • 1 can of enchilada sauce

Directions:

  1. Layer all the ingredients in a crockpot.
  2. Cook on low for 10-12 hours.

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