Creamy Italian Crockpot Chicken  

Ingredients:

• 5 chicken breasts, boneless and skinless
• 1/2 cup of water
• 1 pack of powdered Italian dressing mix
• 1 can of cream of chicken soup
• 1 cup of chopped mushrooms
• 1/2 pack of cream cheese

Directions:

1. Combine all the ingredients in a crockpot and simmer on low for 3 1/2 hours.

Crockpot Mexican Chicken

Ingredients:

• 3 potatoes, peeled and chopped
• 1 can of salsa
• 4 chicken breasts, boneless and skinless, chopped to pieces
• 1 pack of Old El Paso taco seasoning
• 1 can of whole peeled tomatoes
• 2 jalapeno peppers, chopped

Directions:

1. Add all the ingredients to a crockpot and mix well.
2. Simmer on low for 6 hours and serve with nachos.

Crockpot South-of-the-Border Chicken

Ingredients:

• 4 chicken breasts, boneless and skinless
• 1 onion, chopped
• 2 cups of cheddar, shredded
• 2 cans of cream of chicken soup
• 16 tortillas, cut into small wedges
• 1 can of enchilada sauce

Directions:

1. Layer all the ingredients in a crockpot.
2. Cook on low for 10-12 hours.

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