MamasHealth.com Home Cooking Tips Cooking fruit Cooking terms Cooking tips Cooking tools Done? Essential cookware Freezing tips Ingredient substitutions Metric conversion chart Microwaving plastic Oven tips Types of steak Links   Email Mama Guilt-Free Desserts Snacks for any Diet Sneak Fruit into Meals Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Cooking Tips  When preparing meals that call for canned crabmeat, be sure to pick through the crabmeat to make sure it doesn’t contain any shells. When you cook beans, first wash them. If you wash them, you are washing away excess sodium that your body doesn’t need. Keep rice from becoming sticky by adding a splash of lemon juice to the water while it is boiling. Prevent tearing when cutting an onion by: Putting the onion in the freezer for 5 minutes before you cut it or Cut the onion while it is underwater Let a roast sit for 10 to 15 minutes before slicing it. This extra time will allow juice to venture from the center of the roast to more outer parts. If you add salt to boiling water, the water will take longer to boil. Throw away bulging canned food. A bulging can in a sign of infection with botulinum. Botulinum is a bacterium that causes botulism. Food takes longer to cook on a stormy day because the atmospheric pressure is lower and the boiling point of water is lower than the usual 212 degrees F. For a mouthwatering, juicy burger, handle the meat as least as possible. The more you handle the meat, the drier the hamburger will be. If you need more protein in your diet, use turkey in your recipes instead of beef and chicken. Turkey has 8% more protein and less fat than beef or chicken. The USDA recommends precooked ham reach an internal temperature of 140 degrees F to minimize the risk of contracting trichinosis. Trichinosis causes intestinal disorders, fever, nausea, muscular pain, and excessive swelling of the face. When melted, cheddar cheese hardens more quickly than a processed cheese like Velveeta.   Storage tips  Store an apple with potatoes to keep the potatoes from sprouting Don’t store brown rice longer than 6 months. The brown coating causes the rice to go rancid much quicker than white rice.	Sign up for our Email Newsletter For Email Marketing you can trust
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