MamasHealth.com Home Chicken Recipes Bacon-wrapped chicken Chicken avocado Chicken salad sandwich Chicken curry Chicken parmesan Chicken pate Chicken & rice Chicken stir fry Coriander chicken Creole Chicken Divan Grilled sandwich Hawaiian chicken Honey chicken Indian chicken Italian chicken Italian chicken nuggets Leaf-wrapped chicken Lemon mustard chicken Lime chicken Margarita chicken Onion garlic chicken Orange chicken Poppyseed chicken Ritz chicken Spinach chicken Zesty Chicken Links   Email Mama Chicken and bacteria Cooking chicken Safe handling of chicken Storing chicken Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Mama's kitchen dilemmas Types of Steak Wine info	Chicken Pate Ingredients: 2 c. diced cooked chicken 8 oz. low-fat cream cheese, cut into chunks and softened 1 clove garlic, minced 6 tbsp. light mayonnaise 4 tsp. fresh dill or 2 tsp. dried Salt Directions: Combine chicken, cream cheese and garlic in food processor or blender and blend just until smooth. Add mayonnaise, dill and salt to taste and blend again. Form into a ball and arrange on a bed of lettuce. Sprinkle with additional dill. Serve with crackers.       Lime Chicken (low-calorie and diabetic) Ingredients: 1/4 c. fresh parsley, chopped 1/2 tsp. pepper 1/2 tsp. grated lime 2 tbsp. lime juice 1 c. dry white wine 6 boneless, skinless chicken breasts Directions: Combine first parsley, pepper, grated lime, lime juice, and white wine in a shallow dish. Add chicken. Marinate chicken for 1 hour; turn once. Spray grill with Pam cooking spray. Grill 5 minutes on each side. Baste occasionally with marinade and serve when chicken is no longer pink in the middle and juices run clear.	Sign up for our Email Newsletter For Email Marketing you can trust
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