MamasHealth.com Home Chicken Recipes Bacon-wrapped chicken Chicken avocado Chicken salad sandwich Chicken curry Chicken parmesan Chicken pate Chicken & rice Chicken stir fry Coriander chicken Creole Chicken Divan Grilled sandwich Hawaiian chicken Honey chicken Indian chicken Italian chicken Italian chicken nuggets Leaf-wrapped chicken Lemon mustard chicken Lime chicken Margarita chicken Onion garlic chicken Orange chicken Poppyseed chicken Ritz chicken Spinach chicken Zesty Chicken Links   Email Mama Chicken and bacteria Cooking chicken Safe handling of chicken Storing chicken Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Mama's kitchen dilemmas Types of Steak Wine info	Margarita Chicken Ingredients: 4 boneless skinless chicken breasts 2 tbsp. olive oil 2 tbsp. lime juice 1 tbsp. honey 1 c. tortilla chips, finely crushed 14-15 oz. can Mexican-style stewed tomatoes 2 tbsp. cilantro, chopped 1/3 c. reduced-fat Jack cheese, grated Cilantro sprigs and lime wedges Directions: Preheat oven to 350 degrees F. Mix oil, lime juice and honey. Brush chicken with lime juice mixture. Roll chicken in the tortilla crumbs to coat. Place in baking dish. Bake 350 degrees for 25 minutes. Puree tomatoes and cilantro. Remove chicken from oven, pour on puree, top with cheese. Return to oven until cheese melts. Garnish with cilantro and limes. Serves 4.       Chicken Stir Fry Ingredients: 1 tbsp. peanut or vegetable oil 2 c. broccoli florets 1 c. diagonally sliced carrots, thin slices 1/2 c. onion wedges, thin wedges 6 oz. skinless chicken breast strips 1 tbsp. plus 1 1/2 tsp. blush wine 1 tbsp. reduced sodium soy sauce 1/2 tsp. cornstarch 1/4 tsp. ginger 1/8 tsp. salt Directions: In a large skillet or a wok heat oil; add broccoli, carrots, and onion. Cook, stirring quickly and frequently until vegetables are tender crisp and onions are browned. Stir in chicken. In a small bowl combine remaining ingredients, stirring to dissolve cornstarch; add to chicken mixture and cook, stirring constantly, until sauce is thickened, 2 to 3 minutes. Serve each portion over 1/2 cup cooked noodles or long grain rice.	Sign up for our Email Newsletter For Email Marketing you can trust
	Hot Topics: Domestic Violence: A pre-existing condition? Serena: The wanna be vegetarian Personal Story: How I recovered from my Eating Disorder Mama wants to help: Food Bank programs and shelter assistance Lucy Goes Green: Talk dirty to me How to avoid Swine Flu What no one will tell you about tummy tuck surgery Mama's favorite item of the week: Trees for the Future Foods for weight loss Win a Gift Bag filled with Goodies from Stonyfield
	Information obtained from MamasHealth.com™ should not be used as a substitute for professional medical care or attention by a qualified practitioner, nor should it be inferred as such. Always check with your doctor if you have any questions or concerns about a specific condition. Use of this web site constitutes acceptance of the Terms of Use. Contact us: PO Box 2170, Pasadena, CA 91102-2170 ©2000 - 2009 MamasHealth, Inc.™. All rights reserved