MamasHealth.com Home Chicken Recipes Bacon-wrapped chicken Chicken avocado Chicken salad sandwich Chicken curry Chicken parmesan Chicken pate Chicken & rice Chicken stir fry Coriander chicken Creole Chicken Divan Grilled sandwich Hawaiian chicken Honey chicken Indian chicken Italian chicken Italian chicken nuggets Leaf-wrapped chicken Lemon mustard chicken Lime chicken Margarita chicken Onion garlic chicken Orange chicken Poppyseed chicken Ritz chicken Spinach chicken Zesty Chicken Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Mama's kitchen dilemmas Types of Steak Wine info	Leaf-wrapped chicken Ingredients: 4 skinless boneless chicken breasts 8-12 vine leaves, rinsed 2 egg substitutes 3 tbsp. lemon juice 1 c. chicken broth 1 tbsp. dill salt and black pepper to taste Directions: Preheat oven to 400 degrees F. Season each chicken breast with salt and pepper to taste. Wrap each breast in 2-3 vine leaves. Wrap again in baking paper and once again in foil. Bake for 20 minutes. While the chicken is baking, mix lemon juice to egg substitutes in mixing bowl. Heat chicken broth in a small pan. Once hot, mix broth into egg mixture. Return to pan and heat over medium-low heat until thick (do not boil or eggs will scramble). Stir in dill and remove from chicken broth from heat. Once chicken is done baking, remove foil and baking paper. Place chicken onto plates to serve and top with sauce.       “Unfried” Chicken Fried Rice Ingredients: 1 Tbsp. oil 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces 1 chicken bouillon cube 3 Tbsp. soy sauce 2 cups frozen vegetable blend (peas and carrots) 2 cups MINUTE White Rice, uncooked 1 egg scrambled Directions: HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until chicken is cooked through. Scramble egg on one side of pan. ADD bouillon cube, 2 cups water, soy sauce and vegetable blend; stir. Bring to boil. STIR in rice; cover. Reduce heat to low; cook 5 min. Stir. Season with additional soy sauce.	Conflicts with step-children Dealing with a stubborn husband or boyfriend Save money in the kitchen $900 MamasHealth Scholarship Laughter and stress
	Health Topic: Tummy Tuck Surgery: What No One Tells You Medicare Part D: Everything you need to know Finding time for sex How to choose the best weight loss program Easy flirting tips How to deal with a stubborn husband or boyfriend How to support a family on one income Apply for the $900 MamasHealth Scholarship Teen pregnancy
	Information obtained from MamasHealth.com™ should not be used as a substitute for professional medical care or attention by a qualified practitioner, nor should it be inferred as such. Always check with your doctor if you have any questions or concerns about a specific condition. Use of this web site constitutes acceptance of the Terms of Use. Contact us: PO Box 2170, Pasadena, CA 91102-2170 If you want a review of your product featured on MamasHealth.com, let us know. ©2000 - 2008 MamasHealth.com™. All rights reserved