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Chicken Mozzarella Cheese

Ingredients:

  • 4 whole chicken breasts (boneless)
  • 4 egg substitutes
  • Italian bread crumbs
  • ¾ c. margarine
  • ½ c. fresh mushrooms
  • 1 c. Mozzarella cheese

Directions:

  1. Preheat oven to 325 degrees F.
  2. Slice breasts into serving size pieces.
  3. Place chicken in egg substitute for 1 hour.
  4. Refrigerate.
  5. Saute mushrooms and set aside.
  6. Roll chicken pieces in bread crumbs and fry in margarine until brown (10 minutes).
  7. Place chicken in 9 x 13 dish and put mushrooms on top.
  8. Bake for 10 to 15 minutes.
  9. Then add cheese on top.
  10. Put chicken back in oven until cheese melts.

 

 

 

Microwave Chicken Divan

Ingredients:

  • 2 whole chicken breasts, split
  • 2 (10 oz.) pkgs. frozen broccoli spears
  • 4 oz. reduced-fat or light pasteurized processed cheese
  • 1 can (10-11 oz.) low-fat, low-sodium cream of mushroom soup
  • 1/2 tsp. salt
  • 1/4 tsp. rosemary
  • 1/8 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 2 tbsp. dry sherry or chicken broth
  • Paprika

Directions:

  1. Place chicken breasts in 12 x 8 inch microwave-safe baking dish. Cover with waxed paper. Microwave on medium 12 to 14 minutes or until tender; uncover and allow to cool.
  2. Microwave broccoli on high power in packages 8 to 9 minutes or until thawed.
  3. Drain and set aside.
  4. Remove chicken from baking dish.
  5. Remove skin and bones; cut chicken into pieces.
  6. Arrange broccoli in baking dish and top with chicken.
  7. Crumble cheese over chicken.
  8. Combine soup, salt, rosemary, pepper, Worcestershire sauce, and sherry; pour over chicken.
  9. Sprinkle with paprika.
  10. Microwave on high power uncovered 8 minutes.
  11. Microwave at medium power 4 to 6 minutes or until heated in center.

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