MamasHealth.com Home Chicken Recipes Bacon-wrapped chicken Chicken avocado Chicken salad sandwich Chicken curry Chicken parmesan Chicken pate Chicken & rice Chicken stir fry Coriander chicken Creole Chicken Divan Grilled sandwich Hawaiian chicken Honey chicken Indian chicken Italian chicken Italian chicken nuggets Leaf-wrapped chicken Lemon mustard chicken Lime chicken Margarita chicken Onion garlic chicken Orange chicken Poppyseed chicken Ritz chicken Spinach chicken Zesty Chicken Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Mama's kitchen dilemmas Types of Steak Wine info	Chicken curry Ingredients: 6 boneless, skinless chicken thighs 1 ¾ c. coconut milk 2 garlic cloves, crushed 2 tbsp. Thai green curry paste 12 baby eggplants 3 green chiles, diced 3 kaffir lime leaves, shredded 4 tbsp. fresh chopped cilantro salt and pepper to taste boiled brown rice, to serve Directions: Cut the chicken into bite-size pieces. Pour coconut milk into large pan over high heat and bring to boil. Add chicken and garlic to pan and bring back to a boil. Lower heat and simmer for 30 minutes or until chicken is tender. Remove chicken from the mixture with a draining spoon and set aside to keep warm. Stir green curry paste into pan and add eggplants, chiles and lime leaves; simmer for another 5 minutes. Return chicken to pan and bring to a boil. Stir in cilantro and season to taste with salt and pepper. Serve over a bed of boiled brown rice. Serves 4 persons.       Cream cheese crockpot chicken Ingredients: 6 boneless skinless chicken breasts, cut up 4 tbsp. melted margarine salt and pepper to taste 1 pkg. dry Italian seasoning mix 1 can (10 oz.) cream of chicken soup 8 oz. reduced-fat or fat-free cream cheese, cut into cubes ½ c. chicken broth 1 lg. onion crushed garlic to taste Directions: Brush chicken with 2 tbsp. margarine and sprinkle with Italian seasoning mix. Cover and cook (on stove top) on low for 6.5 hours. After chicken has cooked for 6 hours, in a separate pot, brown onion in remaining 2 tablespoons of melted margarine. Add cream cheese, soup and chicken broth to the pan. Add crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste. Pour sauce over chicken in crockpot and cook an additional 30-45 minutes. Remove chicken from platter and serve.	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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