MamasHealth.com Home Chicken Recipes Bacon-wrapped chicken Chicken avocado Chicken salad sandwich Chicken curry Chicken parmesan Chicken pate Chicken & rice Chicken stir fry Coriander chicken Creole Chicken Divan Grilled sandwich Hawaiian chicken Honey chicken Indian chicken Italian chicken Italian chicken nuggets Leaf-wrapped chicken Lemon mustard chicken Lime chicken Margarita chicken Onion garlic chicken Orange chicken Poppyseed chicken Ritz chicken Spinach chicken Zesty Chicken Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Mama's kitchen dilemmas Types of Steak Wine info	Coriander Chicken Ingredients: 5 tbsp of freshly chopped coriander 4 chicken breasts, boneless, skinless and diced 1 lime, squeezed for lime juice 1 tbsp of fish sauce 1 tbsp of sesame oil 3 garlic cloves, grated 1 tsp of soy sauce 1 tsp of brown sugar white rice Directions: Sautee the garlic in the sesame oil over a low heat. Add 3 tbsp of coriander and simmer for 2 minutes. Add 3 tbsp of coriander, the fish sauce and chicken, the soy sauce and sugar and simmer everything for 5 minutes. Squeeze a lime over the chicken and simmer for 2 minutes. Serve with white rice. Serves: 4 persons       Southern Fried Chicken Ingredients: 4 chicken thighs 4 chicken wings 2 cups of heavy cream 2 tbsp of chili flakes 2 cloves of garlic, chopped 2 tbsp of coriander, chopped 2 shallots, chopped salt 7 tbsp of flour 1/2 tsp of paprika 1 tsp of cayenne pepper olive oil Directions: Marinade the chicken legs and wings overnight in the heavy cream, garlic, coriander, salt and chili flakes. Heat a shallow pool of olive oil in a pan. Make the coating for the chicken by mixing the flower, pepper, paprika and tsp of salt. Pass the marinated chicken legs and wings through the flour coating and fry them in the oil. Place the fried chicken on a plate lined with a paper towel. This will help absorb some of the excess oil on the chicken. Serves: 4 persons	Save money in the kitchen Win Princess House Crystal
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