MamasHealth.com Home Chicken Recipes Bacon-wrapped chicken Chicken avocado Chicken salad sandwich Chicken curry Chicken parmesan Chicken pate Chicken & rice Chicken stir fry Coriander chicken Creole Chicken Divan Grilled sandwich Hawaiian chicken Honey chicken Indian chicken Italian chicken Italian chicken nuggets Leaf-wrapped chicken Lemon mustard chicken Lime chicken Margarita chicken Onion garlic chicken Orange chicken Poppyseed chicken Ritz chicken Spinach chicken Zesty Chicken Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Mama's kitchen dilemmas Types of Steak Wine info	Light Chicken and Rice Ingredients: 4 chicken breast halves, boneless 1/3 c. Italian salad dressing 2/3 c. uncooked regular rice 1 bag (16 oz.) frozen broccoli, carrots & water chestnuts 1 can French fried onions 1 3/4 c. chicken bouillon (2 cubes) 1/2 tsp. Italian seasoning Directions: Preheat oven to 400 degrees F. Place chicken breasts in 8 x 12 inch baking dish. Pour salad dressing over chicken. Bake uncovered at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 can of fried onion around and under chicken. Sprinkle with Italian seasoning. Make bouillon with boiling water (1 3/4 cups) and pour over chicken and vegetables. Bake chicken uncovered for 25 minutes. Top with remaining onions, bake for 2 minutes more. Let stand 5 minutes before serving.       Chicken Pot Pie Ingredients: 2-2 1/2 c. cooked chopped chicken 1 (16 oz.) frozen mixed vegetables 2 cans low-fat, low-sodium cream of chicken soup 1/2 c. skim milk Bisquick mix Directions: Preheat oven to 350 degrees F. Mix chicken, vegetables, cream of chicken soup and milk. Heat in the microwave until warmed completely throughout. Fix Bisquick according to package directions. Make enough for 12-14 biscuits and put over top of warm mixture. Bake in oven (conventional) at 350 degrees until biscuits are done and mixture bubbly.	Save money in the kitchen Win Princess House Crystal
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