MamasHealth.com Home Casserole Recipes Asparagus Broccoli rice Cheese broccoli Low-fat chile relleno Green bean Grits Hash brown Italian vegetable Porcini and pomodori Potato ham Pumpkin Salsa beef Squash Sweet potato Tator tot Tuna Tuna chow mein Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Tips for healthy holiday meals Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Tator Tot Casserole Ingredients: 1 lb. ground beef 1 pkg. frozen tator tots 1 can cream of mushroom soup 2 c. reduced-fat or fat-free shredded Cheddar cheese 1 bag of Light Lay’s potato chips, crushed Directions: Preheat oven to 350 degrees F. Brown meat and drain. Add salt, pepper to taste. Place tater tots on bottom of casserole dish. Pour meat over tator tots and spread evenly. Pour soup over meat and cover evenly. Lastly, top with chips and cheese. Bake at 350 degrees for 20 to 25 minutes. Serves 6.       Easy Tuna Casserole Ingredients: 2 (6 oz.) cans tuna 1 pkg. noodles (8 oz.), cooked 1 can peas 2 cans low-sodium, fat-free cream of mushroom soup 3 hard boiled eggs, chopped (optional) Directions: Preheat oven to 350 degrees F. Combine all ingredients and bake at 350 degrees for 30 minutes.	Sign up for our Email Newsletter For Email Marketing you can trust
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