MamasHealth.com Home Casserole Recipes Asparagus Broccoli rice Cheese broccoli Low-fat chile relleno Green bean Grits Hash brown Italian vegetable Porcini and pomodori Potato ham Pumpkin Salsa beef Squash Sweet potato Tator tot Tuna Tuna chow mein Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info Sign up for the MamasHealth Newsletter	Pumpkin Casserole Ingredients: 2 1/2 cups of peeled, seeded and cubed pumpkin 1 onion chopped 1 tomato, chopped 1 zucchini, shredded 2 cloves of garlic, chopped 3 eggs, beaten 1/4 cup breadcrumbs 1/4 cup of feta, crumbled 1/4 cup of chopped coriander 1/2 cup of soymilk 1/2 cup of soy yogurt salt and pepper 4 tbsp of olive oil 1/4 cup of sherry Directions: Preheat oven to 375 degrees F. Sautee the onion, zucchini, pumpkin, garlic, and tomato in the olive oil for 5—10 minutes. Mix the sautéed vegetables with the eggs, breadcrumbs, feta cheese, coriander, soymilk, soy yogurt, salt, pepper, and sherry. Pour the mixture into a greased baking dish Bake them in a 375-degree oven for 20-25 minutes.       Turkey Casserole Ingredients: 2 cups of chopped turkey 1 cup of chopped onion 2 cans of cream of mushroom soup 2 tbsp of butter 2 cups of cooked macaroni 1 cup of celery, chopped Directions: Preheat oven to 325 degrees F. Combine all the ingredients in a pan and place them in a 325-degree oven for 45 minutes.	Health benefits of sex Dealing with a stubborn husband or boyfriend Surviving a financial crisis Supporting a family on one income
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