Link to MamasHealth.com
MamasHealth.com Home
Bread Recipes

Applesauce muffin
Apricot orange bread
Banana muffin
Banana nut bread
Banana wheat muffins
Blueberry muffins
Bran muffins
Cheesy garlic biscuits
Chocolate banana
Chocolate lover muffins
Cinnamon apple muffins
Cornbread
Corny corn muffins
Homestyle biscuits
Ironman muffins
Lemon poppyseed muffins
Pumpkin bread
Quick tea loaf
Skillet cornbread
Spoonbread

Links 

Email Mama

Whole Wheat Bread vs. Wheat Bread

Whole Wheat Bread vs. White Bread

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Jelly Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Egg Substitutes

Cooking tips

Mama's kitchen dilemmas

Inexpensive Ovens



Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for the MamasHealth Newsletter

 

Cinnamon Apple Streusel Muffins

From the book
Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss by Kathleen Daelemans

Cinnamon Apple Streusel Muffins

12 servings.

Ingredients:

For the topping

  • 1/3 cup firmly packed brown sugar
  • 3 tablespoons flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons cold butter, cut into tiny cubes

For the muffins

  • 1 3/4 cups flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg, beaten
  • 3/4 cup apple cider or apple juice
  • 1 apple, peeled, cored, and diced
  • 1 teaspoon pure vanilla extract
  • 1/4 cup vegetable oil

Directions:

  1. Preheat oven to 400°F.
  2. Line a 12-cup muffin tin with paper baking cups; set aside.
  3. Prepare the topping: In a small mixing bowl, stir together brown sugar, flour, and cinnamon; cut in butter with a fork. Set aside.
  4. Prepare the muffins: In a medium mixing bowl, mix together flour, granulated sugar, baking powder, and salt. In a small mixing bowl, combine egg, apple cider, diced apple, vanilla extract, and oil; add all at once to flour mixture. Stir until just moistened. (Batter should be lumpy.)
  5. Spoon about 1 tablespoon batter into each prepared muffin cup; sprinkle with 1 teaspoon topping.
  6. Fill evenly with remaining batter.
  7. Sprinkle tops of muffins with remaining topping.
  8. Bake about 20 minutes, or until golden brown.
  9. Remove from pan; cool slightly on racks.

Copyright © 2002 Kathleen Daelemans.

Conflicts with step-children

My battle with migraines: A true personal story

Save money in the kitchen

$900 MamasHealth Scholarship

Health Topic: Tummy Tuck Surgery: What No One Tells You

Anorexia and Bulimia: A true personal recovery story

Finding time for sex

How to choose the best weight loss program

Tips to spice up your relationship

How to deal with a stubborn husband or boyfriend

How to support a family on one income

Green Energy

Raising a teenager

Information obtained from MamasHealth.com™ should not be used as a substitute for professional medical care or attention by a qualified practitioner, nor should it be inferred as such. Always check with your doctor if you have any questions or concerns about a specific condition.

Use of this web site constitutes acceptance of the Terms of Use.
Contact us: PO Box 2170, Pasadena, CA 91102-2170

If you want a review of your product featured on MamasHealth.com, let us know.

©2000 - 2008 MamasHealth.com™. All rights reserved

Link to MamasHealth.com