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Mango Butter
Ingredients:
- 6 1/2 cups of ripe mango, peeled, pitted and chopped
- 3/4 cup of orange juice
- 3 tbsp of lemon juice
- 1/2 cup of water
- 2 1/2 cups of sugar
Directions:
- Heat the mango, water and orange to a boil. Reduce the heat and simmer for 35 minutes.
- Run the mix through a mill or wire sieve. Return the mango mush to the pan and add the lemon juice and sugar.
- Stir until the sugar dissolves and simmer for another 30 minutes, skimming off any foam that accumulates.
- Spoon the warm butter into canning jars.
- Steep the jars in 250-degree water baths for 10 minutes to seal the jars.
Cranberry Butter
Ingredients:
- 2 1/2 (12 oz) packs of cranberries
- 1 1/3 cups of water
- 1/4 cup of orange zest
- 3 1/3 cups of sugar
- 1/4 cup of lemon zest
Directions:
- Heat the cranberries and water to a boil. Reduce the heat and simmer for 35 minutes.
- Run the mix through a mill or wire sieve.
- Return the cranberry mush to the pan and add the orange and lemon zest and sugar.
- Stir until the sugar dissolves and simmer for another 30 minutes, skimming off any foam that accumulates.
- Spoon the warm butter into canning jars.
- Steep the jars in 250-degree water baths for 10 minutes to seal the jars.
Pumpkin Butter
Ingredients:
- 4 cups of fresh pumpkin, peeled, seeded and chopped
- 3/4 cup of orange juice
- 1 tsp of cinnamon
- 1 tsp of nutmeg
- 1 tsp of crushed clove
- 3 1/2 cups of sugar
- 1 1/2 cups of brown sugar
- 1 (3 oz) pack of pectin
- 3/4 tsp of unsalted butter
- 1 tsp of powdered ginger root
Directions:
- Heat the pumpkin and orange juice to a boil. Reduce the heat and simmer for 35 minutes.
- Run the mix through a mill or wire sieve.
- Return the pumpkin mush to the pan and add the butter, cloves, nutmeg, cinnamon, ginger and sugars.
- Stir until the sugar dissolves and bring to a boil, adding the pectin.
- Reduce the heat and simmer for another 30 minutes, skimming off any foam that accumulates.
- Spoon the warm butter into canning jars.
- Steep the jars in 250-degree water baths for 10 minutes to seal the jars.
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