Zesty Parmesan Burger

Ingredients:

• 1 lb. lean ground beef
• 1/4 cup plus 2 Tbsp. Zesty Italian Dressing, divided
• 1/4 cup 100% Grated Parmesan Cheese, divided
• 2 cups shredded lettuce
• 4 tomato slices
• 4 crusty sandwich rolls, split

Directions:

1. Preheat grill to medium heat.
2. Mix meat with 1/4 cup of the dressing and 2 Tbsp. of the cheese; shape into 4 patties.
3. Grill patties 8 to 10 minutes or until cooked through, turning over after 4 minutes.
4. Meanwhile, toss lettuce with remaining 2 Tbsp. each dressing and cheese.
5. Place burgers on bottom halves of rolls; cover with lettuce mixture, tomatoes and tops of rolls.

Bistro Bagel Burger

Ingredients:

• 2 frozen Burger Patties
• 1/4 of a medium red onion, sliced
• 2 tsp. olive oil, divided
• 1 medium Portobello mushroom, sliced
• 1 tsp. balsamic vinegar
• 2 plain bagels, split, toasted
• 2 slices of Muenster Cheese
• 2 lettuce leaves

Directions:

1. Cook burgers as directed on pkg.
2. Meanwhile, cook and stir onion in 1 tsp. of the oil in nonstick skillet on medium-high heat until tender.
3. Remove onion from skillet.
4. Heat remaining 1 tsp. oil in skillet.
5. Add mushrooms; cook until lightly browned, turning occasionally.
6. Add onion and vinegar; mix lightly.
7. Cover bottom halves of bagels with lettuce; top with the cheeseburgers, cheese and mushroom mixture.
8. Cover with the remaining bagel halves.

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