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Zesty Parmesan Burger


  • 1 lb. lean ground beef
  • 1/4 cup plus 2 Tbsp. Zesty Italian Dressing, divided
  • 1/4 cup 100% Grated Parmesan Cheese, divided
  • 2 cups shredded lettuce
  • 4 tomato slices
  • 4 crusty sandwich rolls, split


  1. Preheat grill to medium heat.
  2. Mix meat with 1/4 cup of the dressing and 2 Tbsp. of the cheese; shape into 4 patties.
  3. Grill patties 8 to 10 minutes or until cooked through, turning over after 4 minutes.
  4. Meanwhile, toss lettuce with remaining 2 Tbsp. each dressing and cheese.
  5. Place burgers on bottom halves of rolls; cover with lettuce mixture, tomatoes and tops of rolls.




Bistro Bagel Burger


  • 2 frozen Burger Patties
  • 1/4 of a medium red onion, sliced
  • 2 tsp. olive oil, divided
  • 1 medium Portobello mushroom, sliced
  • 1 tsp. balsamic vinegar
  • 2 plain bagels, split, toasted
  • 2 slices of Muenster Cheese
  • 2 lettuce leaves


  1. Cook burgers as directed on pkg.
  2. Meanwhile, cook and stir onion in 1 tsp. of the oil in nonstick skillet on medium-high heat until tender.
  3. Remove onion from skillet.
  4. Heat remaining 1 tsp. oil in skillet.
  5. Add mushrooms; cook until lightly browned, turning occasionally.
  6. Add onion and vinegar; mix lightly.
  7. Cover bottom halves of bagels with lettuce; top with the cheeseburgers, cheese and mushroom mixture.
  8. Cover with the remaining bagel halves.

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