MamasHealth.com Home Burger Recipes Barbeque roast beef Bean Blue cheese pineapple Caesar Fajita Five cheese Gyro Hacienda Inside out bacon Lemon parsley Pepper jack Tuscan tomato Zesty parmesan cheese Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Tips for healthy holiday meals Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	BBQ Roast Beef Burger Ingredients: 1 lb. lean ground beef 1/4 cup 100% Grated Parmesan Cheese 2 Tbsp Barbecue Sauce 4 hamburger buns, split ½ pound sliced roast beef Directions: Preheat grill to medium heat. Mix all ingredients except roast beef and buns until well blended. Shape into four patties. Grill 5 min. on each side or until cooked through (160°F) Place roast beef on each patty and heat. Serve in buns topped with your favorite salsa or condiments.       Smoked Ham and Swiss Burger Ingredients: 1-1/2 lb. ground beef 1/4 cup A.1. Original Steak Sauce, divided 1/4 cup chopped onion 2 cloves garlic, minced 1/3 cup Thousand Island Dressing 6 hamburger buns, split, toasted Ham and Swiss Cheese Slices Directions: Preheat greased grill to medium heat. Mix meat, 2 Tbsp. of the steak sauce, onion and garlic. Shape into 6 patties. Mix dressing and remaining 2 Tbsp. steak sauce; set aside. Grill patties 7 to 9 minutes on each side or until cooked through (160°F). Top with Ham and Swiss cheese slices Spread bottom half of each bun with 1 Tbsp. of the dressing mixture; cover with burger and top of bun.	Sign up for our Email Newsletter For Email Marketing you can trust
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