MamasHealth.com Home Burger Recipes Barbeque roast beef Bean Blue cheese pineapple Caesar Fajita Five cheese Gyro Hacienda Inside out bacon Lemon parsley Pepper jack Tuscan tomato Zesty parmesan cheese Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Tips for healthy holiday meals Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Lemon parsley burgers Ingredients: 3 1/2 cups of ground turkey 1 tbsp of breadcrumbs 1 tbsp of olive oil 2 tbsp of parsley 2 tbsp of lemon rind 1 tsp of pepper 1/2 tsp of salt 1 lemon Directions: Preheat oven to 300 degrees F. Mix well all ingredients together in a bowl. Roll the meat mixture into medium-sized balls, a little smaller than a tennis ball. Place them on a baking tray in the refrigerator for 30 minutes. Flatten the meat balls with your hand until they are 1 inch high. Squeeze a lemon on the burgers and place them in a 300 degree oven for 10-15 minutes. Serves: 4-5 persons       Tex-Mex Burger Ingredients: 1/2 cup chopped yellow peppers 1/4 cup Salsa 1/4 cup chopped cilantro 1 pkg. (10 oz.) frozen Beef Burger Patties 4 whole wheat sandwich rolls, split, toasted Directions: Preheat grill to medium heat. Mix peppers, salsa and cilantro; set aside. Grill burgers as directed on package. Serve in rolls topped with the salsa mixture.	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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