Pepper Jack-n-Beanstalk Burgers

Ingredients:

• 1 lb. ground beef
• 1 pkg. (1-1/4 oz.) Taco Seasoning Mix
• 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/3 cup Shredded Pepper Jack Cheese
• 4 hamburger buns, split, lightly toasted
• 1/2 cup Medium Salsa
• ½ can of refried beans heated

Directions:

1. Preheat grill to medium heat.
2. Mix meat and seasoning mix.
3. Shape into 8 thin patties.
4. Mix cream cheese spread and shredded cheese.
5. Spoon about 2 Tbsp. of the cheese mixture onto center of each of 4 of the patties; top with second patty.
6. Pinch edges of patties together to seal.
7. Grill patties 7 to 9 min. on each side or until cooked through (160°F.)
8. Cover bottom halves of buns with burgers.
9. Top with salsa, refried beans and top halves of buns.
   

Salsa Turkey Burger

Ingredients:

• 2 cups finely chopped cooked turkey
• 8 slices Bacon, crisply cooked, crumbled
• 7 RITZ Crackers, crushed (about 1/4 cup)
• 2 eggs, lightly beaten
• 1 Tbsp. Worcestershire sauce
• Dash of pepper
• 2 Tbsp. oil
• 4 Cheese Singles
• 4 hamburger buns, partially split
• ¼ cup salsa

Directions:

1. Mix turkey, salsa, bacon, cracker crumbs, eggs, Worcestershire sauce and pepper until well blended. Shape into 4 patties.
2. Heat oil in large skillet on medium heat 1 minute. Add patties; cover.
3. Cook 3 to 4 minutes on each side or until cooked through, topping each burger with a Singles for the last minute of the cooking time.
   

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