MamasHealth.com Home Burger Recipes Barbeque roast beef Bean Blue cheese pineapple Caesar Fajita Five cheese Gyro Hacienda Inside out bacon Lemon parsley Pepper jack Tuscan tomato Zesty parmesan cheese Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Tips for healthy holiday meals Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Hacienda Burgers with Avocado Ingredients: 1 pkg. (10 oz.) frozen patty Burgers 1/2 of a ripe medium avocado, peeled, finely chopped 1/2 of a medium tomato, finely chopped 1 Tbsp. finely chopped red onion 1 Tbsp. chopped fresh cilantro 8 taco shells, warmed Directions: Cook burgers as directed on package. Meanwhile, mix avocado, tomato, onion and cilantro. Cut burgers in half; place 1 half in each taco shell. Top evenly with the avocado mixture.       Italian Pizza Burgers Ingredients: 1 lb. extra lean ground beef 1/4 cup chopped onions 2 Tbsp. Italian Reduced Fat Dressing 4 Mozzarella Cheese Singles 4 hamburger buns, split 2 Tbsp. ketchup 1/2 tsp. Italian seasoning Directions: Preheat grill to medium-high heat. Mix meat, onions and dressing. Shape into four 1/2-inch-thick patties. Grill patties 4 min. on each side or until cooked through (160°F). Top with the 2% Milk Singles. Place buns, cut-sides down, on grate of grill along with the burgers. Grill 1 min. or until buns are lightly toasted and 2% Milk Singles are melted. Mix ketchup and seasoning. Fill buns with the cheeseburgers; top burgers with the ketchup mixture.	Sign up for our Email Newsletter For Email Marketing you can trust
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