Hacienda Burgers with Avocado

Ingredients:

• 1 pkg. (10 oz.) frozen patty Burgers
• 1/2 of a ripe medium avocado, peeled, finely chopped
• 1/2 of a medium tomato, finely chopped
• 1 Tbsp. finely chopped red onion
• 1 Tbsp. chopped fresh cilantro
• 8 taco shells, warmed

Directions:

1. Cook burgers as directed on package.
2. Meanwhile, mix avocado, tomato, onion and cilantro.
3. Cut burgers in half; place 1 half in each taco shell.
4. Top evenly with the avocado mixture.

Italian Pizza Burgers

Ingredients:

• 1 lb. extra lean ground beef
• 1/4 cup chopped onions
• 2 Tbsp. Italian Reduced Fat Dressing
• 4 Mozzarella Cheese Singles
• 4 hamburger buns, split
• 2 Tbsp. ketchup
• 1/2 tsp. Italian seasoning

Directions:

1. Preheat grill to medium-high heat.
2. Mix meat, onions and dressing.
3. Shape into four 1/2-inch-thick patties.
4. Grill patties 4 min. on each side or until cooked through (160°F).
5. Top with the 2% Milk Singles.
6. Place buns, cut-sides down, on grate of grill along with the burgers.
7. Grill 1 min. or until buns are lightly toasted and 2% Milk Singles are melted.
8. Mix ketchup and seasoning.
9. Fill buns with the cheeseburgers; top burgers with the ketchup mixture.

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