Gyro Burgers

Ingredients:

• 4 frozen Burger Patties
• 1/2 cup Sour Cream
• 1 clove garlic, peeled, minced
• 4 medium foldable whole wheat pita breads
• 2 plum tomatoes, sliced
• 1 cup shredded lettuce
• 1/4 of a medium unpeeled cucumber, chopped (about 1/2 cup)
• 1/4 cup Crumbled Feta Cheese
• ½ tsp onion
  

Directions:

1. Grill burgers as directed on package.
2. Meanwhile, mix sour cream, onion and garlic until well blended.
3. Cover pita breads with tomatoes, lettuce and cucumber; drizzle with sour cream sauce.
4. Top each with 1 burger, cut in half, and feta cheese

Sonoma Burgers

Ingredients:

• 1-1/2 lb. ground beef
• 1/2 cup A.1. Thick & Hearty Steak Sauce, divided
• 2 Tbsp. chopped oil-packed sun-dried tomatoes
• 3 Tbsp. chopped fresh basil
• 1 Tbsp. toasted pine nuts
• 6 sourdough rolls, split
• 3 oz. goat cheese

Directions:

1. Preheat grill to medium heat.
2. Shape meat into 6 (1/2-inch-thick) patties; set aside.
3. Mix 6 Tbsp. of the steak sauce, the tomatoes, basil and pine nuts; set aside.
4. Grill burgers 6 to 8 min. on each side or until cooked through (160°F), brushing occasionally with the remaining 2 Tbsp. steak sauce.
5. Spread cut sides of rolls with cheese.
6. Place 1 burger on bottom half of each roll.
7. Top evenly with tomato mixture.
8. Cover with tops of rolls.

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