MamasHealth.com Home Burger Recipes Barbeque roast beef Bean Blue cheese pineapple Caesar Fajita Five cheese Gyro Hacienda Inside out bacon Lemon parsley Pepper jack Tuscan tomato Zesty parmesan cheese Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Gyro Burgers Ingredients: 4 frozen Burger Patties 1/2 cup Sour Cream 1 clove garlic, peeled, minced 4 medium foldable whole wheat pita breads 2 plum tomatoes, sliced 1 cup shredded lettuce 1/4 of a medium unpeeled cucumber, chopped (about 1/2 cup) 1/4 cup Crumbled Feta Cheese ½ tsp onion Directions: GRILL burgers as directed on package. MEANWHILE, mix sour cream, onion and garlic until well blended. COVER pita breads with tomatoes, lettuce and cucumber; drizzle with sour cream sauce. Top each with 1 burger, cut in half, and feta cheese       Sonoma Burgers Ingredients: 1-1/2 lb. ground beef 1/2 cup A.1. Thick & Hearty Steak Sauce, divided 2 Tbsp. chopped oil-packed sun-dried tomatoes 3 Tbsp. chopped fresh basil 1 Tbsp. toasted pine nuts 6 sourdough rolls, split 3 oz. goat cheese Directions: PREHEAT grill to medium heat. Shape meat into 6 (1/2-inch-thick) patties; set aside. Mix 6 Tbsp. of the steak sauce, the tomatoes, basil and pine nuts; set aside. GRILL burgers 6 to 8 min. on each side or until cooked through (160°F), brushing occasionally with the remaining 2 Tbsp. steak sauce. SPREAD cut sides of rolls with cheese. Place 1 burger on bottom half of each roll. Top evenly with tomato mixture. Cover with tops of rolls.	Win a $100 Visa Gift Card Save money in the kitchen Win a glucose monitor
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