Five Cheese Skillet Burger

Ingredients:

• 1 lb. lean ground beef
• 1 egg
• 2 Tbsp. ketchup
• 1 cup Finely Shredded Italian Style Five Cheese Blend, divided
• 2 tsp. Worcestershire sauce
• 1 pkg. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 4 hamburger buns, split

Directions:

1. Mix meat, egg, ketchup, 1/2 cup of the cheese, the Worcestershire sauce and coating mix.
2. Shape into four 1/2-inch-thick patties.
3. Place patties in nonstick skillet on medium heat; cover.
4. Cook 5 min.
5. Turn burgers over; sprinkle evenly with remaining 1/2 cup cheese.
6. Cook, uncovered, 5 min. or until burgers are cooked through (160°F).
7. Serve in the buns.

Steakhouse Cheeseburgers

Ingredients:

• 1 Tbsp. MIRACLE WHIP Light Dressing
• 1/4 cup A.1. Thick & Hearty Steak Sauce, divided
• 1/4 cup chopped tomatoes
• 1 lb. extra lean ground beef
• 1/4 cup chopped onions
• 1 French bread baguette, 16 to 20-inches long (about 10 oz.)
• 4 2% Milk American Singles

Directions:

1. Preheat grill to medium-high heat.
2. Mix dressing and 1/2 tsp. of the steak sauce.
3. Stir in tomatoes; set aside.
4. Mix meat, remaining steak sauce and onions.
5. Shape into four (1/2-inch thick) oval patties.
6. Cut baguette crosswise into 4 pieces.
7. Cut each piece lengthwise in half.
8. Grill patties 4 min. on each side or until cooked through (160°F.)
9. Top each patty with 2% Milk Singles. Add baguettes, cut-sides down, to grill.
10. Continue grilling 1 minute or until baguettes are lightly toasted and 2% Milk Singles are melted.
11. Fill baguettes with cheeseburgers; top with dressing mixture.

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