Fajita Burger

Ingredients:

• 1 tsp. oil,
• divided 1/2 of a medium green pepper, cut into strips
• 1 small onion, thinly sliced, separated into rings
• 1/4 tsp. chili powder
• 2 Burger patties
• 2 flour tortillas (8 inch)

Directions:

1. Heat 1/2 tsp. of the oil in large nonstick skillet on medium heat.
2. Add peppers, onion and chili powder; cook and stir 5 min. or until vegetables are crisp-tender.
3. Remove from skillet.
4. Add remaining 1/2 tsp. oil to skillet.
5. Add cheeseburgers; cook 4 min. Turn burgers; top with vegetable mixture. Cook an additional 4 min.; cut in half.
6. Place 2 burger halves on each tortilla; top with the vegetable mixture.

Bold & Saucy Cheeseburger

Ingredients:

• 1 lb. extra lean ground beef
• 1/4 cup A.1. Bold & Spicy Steak Sauce, divided
• 4 slices red onion
• 4 Cheese Singles
• 4 whole wheat hamburger buns, split
• 4 slices tomato

Directions:

1. Preheat grill to medium-high heat.
2. Mix meat and 2 Tbsp. of the steak sauce in medium bowl.
3. Shape into 4 (1/2-inch-thick) patties.
4. Spray both sides of onion slices with cooking spray and set aside.
5. Grill patties 4 min. on each side or until cooked through, adding onions to the grill after 2 min. and cooking until crisp-tender.
6. Top the burgers with the 2% Milk Singles and continue grilling until the 2% Milk Singles are melted.
7. Place burgers on bottom halves of buns.
8. Top evenly with remaining 2 Tbsp. steak sauce.
9. Cover with onions, tomatoes and top halves of buns.

"If Only I Had Teeth Down There." Is the Rapex Condom a Solution to Rape?

WIN a year's supply of Contact Lens Cases