MamasHealth.com Home Burger Recipes Barbeque roast beef Bean Blue cheese pineapple Caesar Fajita Five cheese Gyro Hacienda Inside out bacon Lemon parsley Pepper jack Tuscan tomato Zesty parmesan cheese Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Tips for healthy holiday meals Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Fajita Burger Ingredients: 1 tsp. oil, divided 1/2 of a medium green pepper, cut into strips 1 small onion, thinly sliced, separated into rings 1/4 tsp. chili powder 2 Burger patties 2 flour tortillas (8 inch) Directions: Heat 1/2 tsp. of the oil in large nonstick skillet on medium heat. Add peppers, onion and chili powder; cook and stir 5 min. or until vegetables are crisp-tender. Remove from skillet. Add remaining 1/2 tsp. oil to skillet. Add cheeseburgers; cook 4 min. Turn burgers; top with vegetable mixture. Cook an additional 4 min.; cut in half. Place 2 burger halves on each tortilla; top with the vegetable mixture.       Bold & Saucy Cheeseburger Ingredients: 1 lb. extra lean ground beef 1/4 cup A.1. Bold & Spicy Steak Sauce, divided 4 slices red onion 4 Cheese Singles 4 whole wheat hamburger buns, split 4 slices tomato Directions: Preheat grill to medium-high heat. Mix meat and 2 Tbsp. of the steak sauce in medium bowl. Shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray and set aside. Grill patties 4 min. on each side or until cooked through, adding onions to the grill after 2 min. and cooking until crisp-tender. Top the burgers with the 2% Milk Singles and continue grilling until the 2% Milk Singles are melted. Place burgers on bottom halves of buns. Top evenly with remaining 2 Tbsp. steak sauce. Cover with onions, tomatoes and top halves of buns.	Sign up for our Email Newsletter For Email Marketing you can trust
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