MamasHealth.com Home Burger Recipes Barbeque roast beef Bean Blue cheese pineapple Caesar Fajita Five cheese Gyro Hacienda Inside out bacon Lemon parsley Pepper jack Tuscan tomato Zesty parmesan cheese Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Tips for healthy holiday meals Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Blue Cheese Pineapple Burger Ingredients: 1 lb. ground beef 4 canned or fresh pineapple slices, about 1/4 inch thick 4 hamburger buns, split 1-1/3 cups torn mixed salad greens 2 medium tomatoes, cut into 4 slices each 6 Tbsp. Crumbled Blue Cheese Directions: Preheat grill to medium heat. Shape meat into four patties. Grill 5 to 6 minutes. on each side or until medium doneness (160°F). Meanwhile, place pineapple slices and buns, cut-sides down, on grill. Grill pineapple 1 to 2 min. on each side or until heated through and buns 1 to 2 min. or until lightly toasted. Place 1/3 cup of the salad greens on bottom half of each bun; top with 2 tomato slices, 1 burger, 1-1/2 Tbsp. cheese and 1 pineapple slice. Cover with top halves of buns.       Spinach Feta Burger Ingredients: 4 green onions, sliced 2 cups packed torn fresh spinach leaves Dash freshly ground black pepper 2 frozen Burger Patties 2 large tomato slices 2 sandwich buns, split 2 Tbsp. Crumbled Feta Cheese ½ tsp basil ¼ cup sun dried tomatoes minced Directions: Spray large nonstick skillet with cooking spray. Add onions; cook and stir on medium heat 2 to 3 min. or until tender. Add spinach; cook and stir 1 min. or until wilted. Stir in pepper; set aside. Grill burgers as directed on package. Place tomatoes and burgers on bottom halves of buns; top evenly with the spinach mixture and cheese, basil and sun dried tomatoes. Cover with tops of buns.	Sign up for our Email Newsletter For Email Marketing you can trust
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