MamasHealth.com Home Burger Recipes Barbeque roast beef Bean Blue cheese pineapple Caesar Fajita Five cheese Gyro Hacienda Inside out bacon Lemon parsley Pepper jack Tuscan tomato Zesty parmesan cheese Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Tips for healthy holiday meals Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Inside Out Bacon Cheeseburgers Ingredients: 1 lb. ground beef 3 Tbsp. Ranch Dressing, divided 4 slices Bacon, cooked, crumbled 2 Cheese Singles, cut into quarters 4 hamburger buns, split, lightly toasted 4 lettuce leaves 8 slices tomato Directions: Preheat grill to medium heat. Mix meat and 2 Tbsp. of the dressing. Shape into 8 thin patties. Mix remaining 1 Tbsp. dressing and the bacon. Spoon about 1 Tbsp. of the bacon mixture onto center of each of 4 of the patties; top with 2 Singles quarters and second patty. Pinch edges of patties together to seal. Grill patties 7 to 9 minutes on each side or until cooked through (160°F). Cover bottom halves of buns with lettuce and burgers. Top with tomatoes and top halves of buns.       Mushroom Cheesy Burgers Ingredients: 4 small plum tomatoes, chopped 1/4 cup chopped fresh basil 1/4 cup Kraft Roasted Red Pepper Italian with Parmesan dressing, divided 1 cup chopped mushrooms 1/2 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese 1 lb. ground beef 4 Italian-style hard rolls, split Directions: Preheat grill to medium heat. Toss tomatoes with basil and 2 Tbsp.of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly. Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 minutes on each side or until cooked through (160°F). Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.	Sign up for our Email Newsletter For Email Marketing you can trust
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