Inside Out Bacon Cheeseburgers

Ingredients:

• 1 lb. ground beef
• 3 Tbsp. Ranch Dressing, divided
• 4 slices Bacon, cooked, crumbled
• 2 Cheese Singles, cut into quarters
• 4 hamburger buns, split, lightly toasted
• 4 lettuce leaves
• 8 slices tomato

Directions:

1. Preheat grill to medium heat.
2. Mix meat and 2 Tbsp. of the dressing.
3. Shape into 8 thin patties.
4. Mix remaining 1 Tbsp. dressing and the bacon.
5. Spoon about 1 Tbsp. of the bacon mixture onto center of each of 4 of the patties; top with 2 Singles quarters and second patty.
6. Pinch edges of patties together to seal.
7. Grill patties 7 to 9 minutes on each side or until cooked through (160°F).
8. Cover bottom halves of buns with lettuce and burgers.
9. Top with tomatoes and top halves of buns.

Mushroom Cheesy Burgers

Ingredients:

• 4 small plum tomatoes, chopped
• 1/4 cup chopped fresh basil
• 1/4 cup Kraft Roasted Red Pepper Italian with Parmesan dressing, divided
• 1 cup chopped mushrooms
• 1/2 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 lb. ground beef
• 4 Italian-style hard rolls, split

Directions:

1. Preheat grill to medium heat.
2. Toss tomatoes with basil and 2 Tbsp.of the dressing; set aside.
3. Heat remaining dressing in skillet on medium heat.
4. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated.
5. Stir in 1/2 of the tomato mixture and cheese.
6. Cool slightly.
7. Mix meat and mushroom mixture.
8. Shape evenly into 4 patties.
9. Grill patties 7 to 9 minutes on each side or until cooked through (160°F).
10. Cover bottom halves of rolls with burgers.
11. Top with remaining tomato mixture and top halves of rolls.

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