Lemon parsley burgers

Ingredients:

• 3 1/2 cups of ground turkey
• 1 tbsp of breadcrumbs
• 1 tbsp of olive oil
• 2 tbsp of parsley
• 2 tbsp of lemon rind
• 1 tsp of pepper
• 1/2 tsp of salt
• 1 lemon

Directions:

1. Preheat oven to 300 degrees F.
2. Mix well all ingredients together in a bowl.
3. Roll the meat mixture into medium-sized balls, a little smaller than a tennis ball.
4. Place them on a baking tray in the refrigerator for 30 minutes.
5. Flatten the meat balls with your hand until they are 1 inch high.
6. Squeeze a lemon on the burgers and place them in a 300 degree oven for 10-15 minutes.

Serves: 4-5 persons

Tex-Mex Burger

Ingredients:

• 1/2 cup chopped yellow peppers
• 1/4 cup Salsa
• 1/4 cup chopped cilantro
• 1 pkg. (10 oz.) frozen Beef Burger Patties
• 4 whole wheat sandwich rolls, split, toasted

Directions:

1. Preheat grill to medium heat. Mix peppers, salsa and cilantro; set aside.
2. Grill burgers as directed on package.
3. Serve in rolls topped with the salsa mixture.

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