MamasHealth.com Home Bread Recipes Applesauce muffin Apricot orange bread Banana muffin Banana nut bread Banana wheat muffins Blueberry muffins Bran muffins Cheesy garlic biscuits Chocolate banana Chocolate lover muffins Cinnamon apple muffins Cornbread Corny corn muffins Homestyle biscuits Ironman muffins Lemon poppyseed muffins Pumpkin bread Quick tea loaf Skillet cornbread Spoonbread Links   Email Mama Tips for healthy holiday meals Whole Wheat Bread vs. White Bread Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Mama's kitchen dilemmas Inexpensive Ovens Sign up for the MamasHealth Newsletter	Iron man breakfast muffins Ingredients: 2 English muffins 4 eggs 2 tomatoes 10 pieces of turkey bacon 3 large mushrooms salt and pepper 1/3 cup of vegetable broth Directions: Slice in half and toast the English muffins Set oven at 300 degrees. Cut the tomatoes into fat slices and place in the oven on aluminum foil until they brown lightly. Place the turkey bacon on a piece of wax paper in the oven for 10 minutes. Cut the mushrooms into fat slices and place in a pan with vegetable broth on a medium heat for 5 minutes. Fry both eggs Place the toasted English muffins on a plate and stack on top of them the grilled tomatoes, mushrooms, turkey bacon and place the egg on top. Serves: 4 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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