MamasHealth.com Home Bread Recipes Applesauce muffin Apricot orange bread Banana muffin Banana nut bread Banana wheat muffins Blueberry muffins Bran muffins Cheesy garlic biscuits Chocolate banana Chocolate lover muffins Cinnamon apple muffins Cornbread Corny corn muffins Homestyle biscuits Ironman muffins Lemon poppyseed muffins Pumpkin bread Quick tea loaf Skillet cornbread Spoonbread Links   Email Mama Tips for healthy holiday meals Whole Wheat Bread vs. White Bread Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Mama's kitchen dilemmas Inexpensive Ovens Sign up for the MamasHealth Newsletter	Cheesy garlic biscuits Ingredients: 2 c. Healthy Heart Bisquick Mix 2/3 c skim milk ½ c. reduced-fat or fat-free shredded Cheddar cheese 2 tbsp. melted margarine 1/8 tsp. garlic powder Directions: Preheat oven to 450 degrees F. Mix first Bisquick mix, skim milk, and Cheddar cheese to form dough. Drop into 8 or 9 spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes. Mix margarine and garlic powder and brush over warm biscuits.       Low-sugar banana raisin bread Ingredients: 2 c. flour 1 tsp. baking soda ½ tsp. salt 3-4 ripe bananas, mashed 2 tbsp. skim milk ½ c. olive oil 1 c. Splenda 1 egg 1 c. raisins Directions: Preheat oven to 350 degrees F Grease loaf pan. Combine all ingredients, adding raisins last. Bake for 50 minutes at 350 degrees F.	Sign up for our Email Newsletter For Email Marketing you can trust
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