Link to

Bread Recipes

Applesauce muffin
Apricot orange bread
Banana muffin
Banana nut bread
Banana wheat muffins
Blueberry muffins
Bran muffins
Cheesy garlic biscuits
Chocolate banana
Chocolate lover muffins
Cinnamon apple muffins
Corny corn muffins
Homestyle biscuits
Ironman muffins
Lemon poppyseed muffins
Pumpkin bread
Quick tea loaf
Skillet cornbread


Promote your product

Tips for healthy holiday meals

Whole Wheat Bread vs. White Bread

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Egg Substitutes

Cooking tips

Corny Corn Muffins


  • 1 cup whole wheat flour
  • 1 cup corn meal
  • 4 tsp. baking powder
  • ½ tsp. salt
  • 1/4 cup. sugar
  • 2 eggs, lightly beaten
  • ½ cup milk
  • 3 tsp. butter, melted
  • 1 cup cream-style corn


  1. Preheat oven to 425 degrees.
  2. Mix the whole wheat flour, corn meal, baking powder, salt, and sugar in one bowl.
  3. Mix the eggs, milk, butter, and cream-style corn in a separate bowl.
  4. Add the whole wheat flour mixture to the egg mixture and stir until well mixed.
  5. Spoon the mixture into 12 greased muffin cups and bake 20-25 minutes.




Orange raisin muffins


  • 1 medium orange
  • 1 c. raisins
  • 2 c. flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 c. Splenda
  • 1 c. buttermilk
  • ½ c. melted margarine
  • 2 egg substitutes
  • 1 tbsp. powdered sugar


  1. Preheat oven to 400 degrees F.
  2. Peel orange and scrape off the white portion of rind.
  3. Set aside.
  4. Process orange rind and raisins in a food processor or blender just until minced.
  5. Combine orange rind mixture, flour and next three ingredients in a large bowl, make a well in center of mixture.
  6. Combine buttermilk, margarine and eggs and add to flour mixture, stirring just until moist. Spoon into greased muffin tins, filling 2/3 full.
  7. Bake at 400 degrees F for 12-15 minutes. Remove from pans immediately.
  8. Squeeze orange sections, reserving juice.
  9. Brush muffins with juice and sprinkle evenly with powdered sugar.
  10. Makes 18 muffins.

Great with our cranberry jelly

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved