MamasHealth.com Home Bread Recipes Applesauce muffin Apricot orange bread Banana muffin Banana nut bread Banana wheat muffins Blueberry muffins Bran muffins Cheesy garlic biscuits Chocolate banana Chocolate lover muffins Cinnamon apple muffins Cornbread Corny corn muffins Homestyle biscuits Ironman muffins Lemon poppyseed muffins Pumpkin bread Quick tea loaf Skillet cornbread Spoonbread Links   Email Mama Tips for healthy holiday meals Whole Wheat Bread vs. White Bread Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Mama's kitchen dilemmas Inexpensive Ovens Sign up for the MamasHealth Newsletter	Chocolate Lover’s Muffins Ingredients: 1/2 cup of cocoa 2 tsp of baking soda 1 cup of brown sugar 2 cups of flour 1 1/4 cup of eggnog 1/2 cup of butter 1 egg 1/4 tsp of baking powder 1 tsp of vanilla extract 1/2 cup of white chocolate chips 1/2 cup of black chocolate chips 1 Hershey’s bar, broken into pieces Directions: Combine all the ingredients into an electric blender Blend well on med-high speed. Pour the muffin batter into greased muffin tins. Bake in a 375-degree oven for 20 minutes.       Spiced Pumpkin Muffins Ingredients: 1 can of pumpkin 1/3 cup of butter 2 eggs 1 cup of brown sugar 1 tsp of nutmeg 1 tsp of ginger 1 tsp of baking soda 1/2 tsp of salt 1/2 cup of walnuts, chopped 1/2 tsp of cloves, crushed 1 tsp of cinnamon 1/4 cup of butter milk 2 cups of wheat flour Directions: Combine all the ingredients into an electric blender Blend well on med-high speed. Pour the muffin batter into greased muffin tins. Bake in a 375-degree oven for 20 minutes.	Sign up for our Email Newsletter For Email Marketing you can trust
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