MamasHealth.com Home Bread Recipes Applesauce muffin Apricot orange bread Banana muffin Banana nut bread Banana wheat muffins Blueberry muffins Bran muffins Cheesy garlic biscuits Chocolate banana Chocolate lover muffins Cinnamon apple muffins Cornbread Corny corn muffins Homestyle biscuits Ironman muffins Lemon poppyseed muffins Pumpkin bread Quick tea loaf Skillet cornbread Spoonbread Links   Email Mama Tips for healthy holiday meals Whole Wheat Bread vs. White Bread Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Mama's kitchen dilemmas Inexpensive Ovens Sign up for the MamasHealth Newsletter	Simply the best chocolate chip banana bread Ingredients: 3 cups of buckwheat flour 1/2 tsp of salt 1 1/2 cups of semi-sweet chocolate chips 1/2 cup of walnuts, chopped 6 ripe bananas, mashed 2 eggs 2 cups of white sugar 1 cup of shortening 1 tsp of vanilla 1 tsp of baking powder 2 tsp of baking soda Directions: Heat the oven to 350 degrees and grease a bread pan. Mix all the ingredients thoroughly, first the shortening and sugar, followed by the egg, banana and other dry ingredients. Pour the batter into bread pan (fill the pan half way). and place it in the oven for 50-60 minutes. Test: to see if the bread is cooked place a knife or a toothpick into the bread loaf to see if the ingredients are still raw. Makes 2 medium size loaf pans Serves: 8-10 people Great with our banana jam       Spice and pumpkin bread Ingredients: 1/2 tsp of cinnamon, 3/4 cup of chopped walnuts 3/4 cup of raisins 1 cup of pumpkin, fresh or canned 1/3 cup of water 1/3 cup of butter 2 eggs, beaten 1 orange 1 1/4 cup of brown sugar 1 tsp of baking soda 2 tsp of baking powder ½ tsp of salt 2 cups of buckwheat flour 1 tsp of ginger powder Directions: Heat the oven to 350 degrees and grease a bread pan. Quarter and orange, leaves the peel on, and remove the seeds. Place it in a food processor and process it on high speed for 30 seconds. Cream together the butter and sugar. Add the eggs, water. Add the dry ingredients last. Stir and mix the ingredients well. Pour the batter into the greased bread pan and place it in the oven for 50-60 minutes. Test: to see if the bread is cooked place a knife or a toothpick into the bread loaf to see if the ingredients are still raw. Serves: 10-12 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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