MamasHealth.com Home Bread Recipes Applesauce muffin Apricot orange bread Banana muffin Banana nut bread Banana wheat muffins Blueberry muffins Bran muffins Cheesy garlic biscuits Chocolate banana Chocolate lover muffins Cinnamon apple muffins Cornbread Corny corn muffins Homestyle biscuits Ironman muffins Lemon poppyseed muffins Pumpkin bread Quick tea loaf Skillet cornbread Spoonbread Links   Email Mama Whole Wheat Bread vs. Wheat Bread Whole Wheat Bread vs. White Bread Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Mama's kitchen dilemmas Inexpensive Ovens Sign up for the MamasHealth Newsletter	Super Bran Muffins Ingredients: 1 ½ cups bran cereal like All Bran ¼ cup vegetable oil ½ cup raisins ½ cup boiling water 1 egg, lightly beaten 1 cup buttermilk 2 tsp molasses 1 cups whole wheat flour 2 tsp. sugar ¼ tsp. baking soda ¼ tsp. salt Directions: Preheat oven to 400 degrees. Combine bran cereal vegetable oil, raisins, and boiling water. Let it cool slightly. Add egg, buttermilk molasses and whole wheat flour to the bran cereal mixture. Combine the sugar, baking soda, and salt in a separate bowl, then add the first mixture to this one and mix. Cover mixture with a damp towel and let mixture stand for 15 minutes. Spoon the mixture into greased muffin cups until the cup is 3/4 full Bake for 20-25 minutes. After the muffins have cooled, remove them from the muffin cups and place them on a wire rack to prevent sticky bottoms. Perfect with our banana jam       Bran muffins Ingredients 2 c. boiling water 6 c. bran cereal, divided 1 c. margarine 3 c. Splenda 4 egg substitutes 2 c. soured skim milk (mix with ¼ c. lemon juice or vinegar and 1 ¾ c. water 5 c. flour 5 tsp. baking soda 2 tsp. salt Directions Preheat oven to 400 degrees. Combine boiling water and bran cereal; set aside Cream margarine and Splenda in large mixing bowl; beat in egg substitutes. Add soured milk mixture and bran/water mixture to margarine mixture. Add flour, soda and salt and stir well. Stir in remaining bran cereal. Bake in greased muffin pans for 15-20 minutes at 400 degrees F. Makes 48 muffins Great with our tangerine jelly	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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