MamasHealth.com Home Bread Recipes Applesauce muffin Apricot orange bread Banana muffin Banana nut bread Banana wheat muffins Blueberry muffins Bran muffins Cheesy garlic biscuits Chocolate banana Chocolate lover muffins Cinnamon apple muffins Cornbread Corny corn muffins Homestyle biscuits Ironman muffins Lemon poppyseed muffins Pumpkin bread Quick tea loaf Skillet cornbread Spoonbread Links   Email Mama Whole Wheat Bread vs. Wheat Bread Whole Wheat Bread vs. White Bread Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Mama's kitchen dilemmas Inexpensive Ovens Sign up for the MamasHealth Newsletter	Homestyle Biscuits It's easy to make homestyle biscuits with less fat. Ingredients: 2 cups flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2/3 cup buttermilk, 1% fat 3 Tbsp + 1 tsp vegetable oil Directions: Preheat oven to 450? F. In a medium bowl, combine flour, baking powder, baking soda, and salt. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet. Bake for 12 minutes or until golden brown. Serve warm. Yield: 15 servings--Serving Size: 1 (2-inch) biscuit Nutrition at a glance Each Serving (1 biscuit) Provides: amount per serving Calories 99 Total Fat 3 g Saturated Fat less than 1 g Cholesterol less than 1 mg Sodium 72 mg Source: NHLBI/NIH. Stay Young at Heart recipes.	Win a $100 Visa Gift Card Save money in the kitchen Win a glucose monitor
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