MamasHealth.com Home Bread Recipes Applesauce muffin Apricot orange bread Banana muffin Banana nut bread Banana wheat muffins Blueberry muffins Bran muffins Cheesy garlic biscuits Chocolate banana Chocolate lover muffins Cinnamon apple muffins Cornbread Corny corn muffins Homestyle biscuits Ironman muffins Lemon poppyseed muffins Pumpkin bread Quick tea loaf Skillet cornbread Spoonbread Links   Email Mama Whole Wheat Bread vs. Wheat Bread Whole Wheat Bread vs. White Bread Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Mama's kitchen dilemmas Inexpensive Ovens Sign up for the MamasHealth Newsletter	Chunky Banana Wheat Muffins Ingredients: ½ cup flour ½ cup brown sugar 1 tbs baking powder 2 fresh bananas cut in chunks ½ tsp salt 1 tsp cinnamon ½ cup wheat flour 3/4 cup milk 5 tsp melted butter Directions: Preheat oven to 400 degrees. In a large bowl, mix flour, brown sugar, baking powder, salt, cinnamon, and wheat flour. Add milk and melted butter to dry ingredients and mix until dry ingredients are moistened. Fold in banana chunks. Spray a 12 cup muffin pan with Pam. Fill muffin cups halfway full with mixture. Bake for 20-25 minutes. Perfect with our Banana jam       Cherry Muffins Ingredients: 1 cup flour ½ cup brown sugar 1 tbs baking powder 1 can sugar free pie cherries ½ tsp salt 1 tsp cinnamon ½ cup wheat flour 3/4 cup milk 5 tsp melted butter Directions: Preheat oven to 400 degrees. In a large bowl, mix flour, brown sugar, baking powder, salt, cinnamon, wheat and flour. Add cherries, milk and butter to the dry ingredients and mix until dry ingredients are moistened. Spray a 12 cup muffin pan with Pam. Fill muffin cups halfway full with mixture. Bake for 20-25 minutes. Great with our Almond-cherry conserve	Save money in the kitchen Win Princess House Crystal
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